Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Recipe

Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Recipe

How To Make Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Recipe

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp oil
  • 1 large onion, sliced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Fresh parsley, chopped (for garnish)


  1. In a large bowl, combine the ground beef, bread crumbs, milk, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well and shape into 4 patties.

  2. Press the sauté button on the Instant Pot® and heat the oil. Brown the patties on both sides, then remove from the pot and set aside.

  3. Add the sliced onion and mushrooms to the pot and sauté until tender. Turn off the sauté function.

  4. Return the patties to the pot, placing them on top of the onions and mushrooms. Pour the beef broth over the patties.

  5. Close the lid, set the pressure release valve to sealing, and select the manual/pressure cook function. Cook on high pressure for 10 minutes.

  6. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then manually release the remaining pressure.

  7. Carefully remove the patties from the pot and set aside. In a small bowl, whisk together the cornstarch and water to make a slurry.

  8. Select the sauté function on the Instant Pot® and stir in the cornstarch slurry. Cook until the gravy has thickened, then return the patties to the pot to heat through.

  9. Serve the Salisbury steak patties with the onion and mushroom gravy, garnished with fresh parsley.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 5g
  • Cholesterol : 91mg
  • Sodium : 942mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 3g
  • Sugar : 8g
  • Protein : 36g
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