How To Make Crockpot Salisbury Steak

Cream of chicken soup and gravy mix gives this crockpot Salisbury steak a boost of flavor to the slow-cooked, tender meat!

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Using the hands, combine ground beef, onion soup mix, bread crumbs and milk in a large bowl. Form 8 patty shapes.
Dredge the patties in flour on both sides to coat lightly.
In a large skillet, heat oil; once heated, brown the patties on both sides.
Place the patties into a crockpot; if the crockpot is smaller, stack them in a pyramid shape.
In a bowl, mix the cream of chicken soup, au jus mix, and water. Pour over the patties and cook on Low for 4 for 5 hours, until the patties are well done.
Serve warm and enjoy.