Crockpot Salisbury Steak Recipe

Using the hands, combine ground beef, onion soup mix, bread crumbs and milk in a large bowl. Form 8 patty shapes.

Dredge the patties in flour on both sides to coat lightly.

In a large skillet, heat oil; once heated, brown the patties on both sides.

Place the patties into a crockpot; if the crockpot is smaller, stack them in a pyramid shape.

In a bowl, mix the cream of chicken soup, au jus mix, and water. Pour over the patties and cook on Low for 4 for 5 hours, until the patties are well done.

Serve warm and enjoy.