How To Make Crockpot Salisbury Steak
Cream of chicken soup and gravy mix gives this crockpot Salisbury steak a boost of flavor to the slow-cooked, tender meat!
Serves:
Ingredients
- 2lbslean ground beef
- 1pkgonion soup
- ½cupitalian breadcrumbs
- ¼cupcold milk
- ¼cupall-purpose flour
- 2tbspvegetable oil
- 2canscream of chicken soup,condensed
- 1ozau jus gravy mix,(1 packet)
- ¾cupwater
Instructions
-
Using the hands, combine ground beef, onion soup mix, bread crumbs and milk in a large bowl. Form 8 patty shapes.
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Dredge the patties in flour on both sides to coat lightly.
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In a large skillet, heat oil; once heated, brown the patties on both sides.
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Place the patties into a crockpot; if the crockpot is smaller, stack them in a pyramid shape.
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In a bowl, mix the cream of chicken soup, au jus mix, and water. Pour over the patties and cook on Low for 4 for 5 hours, until the patties are well done.
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Serve warm and enjoy.
Nutrition
- Calories:Â 442.48kcal
- Fat:Â 31.32g
- Saturated Fat:Â 10.32g
- Trans Fat:Â 1.36g
- Monounsaturated Fat:Â 14.68g
- Polyunsaturated Fat:Â 2.27g
- Carbohydrates:Â 15.39g
- Fiber:Â 0.82g
- Sugar:Â 1.48g
- Protein:Â 23.32g
- Cholesterol:Â 87.21mg
- Sodium:Â 660.49mg
- Calcium:Â 67.12mg
- Potassium:Â 412.70mg
- Iron:Â 3.13mg
- Vitamin A: 107.37µg
- Vitamin C:Â 1.34mg
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