Crockpot Salisbury Steak Recipe

Crockpot Salisbury Steak Recipe

How To Make Crockpot Salisbury Steak

Cream of chicken soup and gravy mix gives this crockpot Salisbury steak a boost of flavor to the slow-cooked, tender meat!

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes



  • 2lbslean ground beef
  • 1pkgonion soup
  • ½cupitalian breadcrumbs
  • ¼cupcold milk
  • ¼cupall-purpose flour
  • 2tbspvegetable oil
  • 2canscream of chicken soup,condensed
  • 1ozau jus gravy mix,(1 packet)
  • ¾cupwater


  1. Using the hands, combine ground beef, onion soup mix, bread crumbs and milk in a large bowl. Form 8 patty shapes.

  2. Dredge the patties in flour on both sides to coat lightly.

  3. In a large skillet, heat oil; once heated, brown the patties on both sides.

  4. Place the patties into a crockpot; if the crockpot is smaller, stack them in a pyramid shape.

  5. In a bowl, mix the cream of chicken soup, au jus mix, and water. Pour over the patties and cook on Low for 4 for 5 hours, until the patties are well done.

  6. Serve warm and enjoy.


  • Calories: 442.48kcal
  • Fat: 31.32g
  • Saturated Fat: 10.32g
  • Trans Fat: 1.36g
  • Monounsaturated Fat: 14.68g
  • Polyunsaturated Fat: 2.27g
  • Carbohydrates: 15.39g
  • Fiber: 0.82g
  • Sugar: 1.48g
  • Protein: 23.32g
  • Cholesterol: 87.21mg
  • Sodium: 660.49mg
  • Calcium: 67.12mg
  • Potassium: 412.70mg
  • Iron: 3.13mg
  • Vitamin A: 107.37µg
  • Vitamin C: 1.34mg
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