How to Bake A Minute Steak

How to Bake a Delicious Minute Steak

Minute steak is a quick and easy meal option that is perfect for busy weeknights. It’s a thin cut of beef that cooks in just a few minutes, making it a convenient choice for a speedy dinner. If you’re looking for a simple and delicious way to prepare minute steak, baking it in the oven is a fantastic option. Here’s a step-by-step guide to baking a mouthwatering minute steak that will have your family asking for seconds.

Ingredients:

4 minute steaks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme

Instructions:

Preheat your oven to 425°F (220°C).
Place the minute steaks on a baking sheet lined with parchment paper.
Drizzle the olive oil over the steaks, then sprinkle them with salt, black pepper, garlic powder, paprika, and dried thyme. Use your hands to rub the seasonings into the steaks, ensuring they are evenly coated.
Once the steaks are seasoned, place the baking sheet in the preheated oven.
Bake the steaks for 8-10 minutes, or until they reach your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), while a medium steak should reach 145°F (63°C).
Once the steaks are cooked to your liking, remove them from the oven and let them rest for a few minutes before serving.

Now that your minute steaks are perfectly baked, you can serve them alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad. The tender and flavorful steaks are sure to be a hit with your family and will become a go-to recipe in your weeknight dinner rotation.

Baking minute steak is a simple and hassle-free cooking method that yields fantastic results. Whether you’re a beginner in the kitchen or a seasoned home cook, this easy recipe is a great way to enjoy a delicious steak dinner without spending hours in the kitchen. Give it a try and savor the delectable flavors of perfectly baked minute steak.

Want to share your tips and techniques for baking the perfect minute steak? Join the discussion in the Cooking Techniques forum and let’s talk about how to make this quick and tasty dish!

FAQ:

What is a minute steak and how is it different from other cuts of steak?

A minute steak is a thinly sliced cut of beef, usually taken from the sirloin or round. It is different from other cuts of steak because it is thinly sliced and cooks very quickly, hence the name “minute” steak.

What are some tips for selecting the best minute steak for baking?

When selecting a minute steak for baking, look for a cut that is well-marbled with fat, as this will help keep the steak moist and flavorful during the baking process. Additionally, choose a steak that is uniform in thickness to ensure even cooking.

How should I season a minute steak before baking it?

Before baking a minute steak, season it generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or a steak seasoning blend to enhance the flavor.

What is the best way to bake a minute steak to ensure it is tender and juicy?

To bake a minute steak, preheat your oven to a high temperature, around 425°F (220°C). Place the seasoned steak on a baking sheet and bake for 6-8 minutes, flipping the steak halfway through the cooking time. This high-heat, quick-cooking method will help the steak retain its juices and tenderness.

Can I add any toppings or sauces to my minute steak before baking?

Yes, you can add toppings or sauces to your minute steak before baking. Consider topping the steak with sliced onions, mushrooms, or a pat of butter to add extra flavor and moisture. You can also brush the steak with a marinade or steak sauce before baking for added flavor.

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How To Bake A Minute Steak

How to Bake a Delicious Minute Steak

Ingredients:

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