Yellow Velvet Soup with Prawns Recipe

This delightful yellow velvet soup with prawns recipe is a real treat for the senses. A unique blend of fresh corn, yellow squash, and grilled prawns, it's a perfect dish for those looking for something different. The relish, made with a mix of colorful bell peppers and poblano chili, adds an extra layer of flavor that makes this dish truly special.

Photos of Yellow Velvet Soup with Prawns Recipe

While most of the ingredients are quite common, there are a couple that you might need to look for. Poblano chili is a mild variety of chili pepper, popular in Mexican cuisine. It adds a beautiful smoky flavor to dishes. Marjoram is a slightly sweet and citrusy herb, often used in Mediterranean recipes. It's a great addition to the relish.

Ingredients for Yellow Velvet Soup with Prawns

Chili powder: A spicy seasoning made from ground dried chilis. It adds a kick to the prawns.

Lime juice: Adds a tangy freshness to the prawns.

Honey: Provides a sweet balance to the chili and lime flavoring on the prawns.

Cilantro: A fresh herb that complements the flavors in both the prawns and the soup.

Prawns: The star of the show, prawns add a delicious seafood flavor to this soup.

Extra virgin olive oil: Used for sautéing the soup's vegetables, it adds a mild fruity flavor.

Onion: Adds a depth of flavor to the soup base.

Fresh corn ears: The main ingredient in the soup, corn gives it a sweet, earthy flavor.

Yellow squash: Adds a mellow, buttery flavor to the soup.

Garlic: Brings an aromatic flavor to the soup.

Bay leaf: Adds a subtle herbal flavor to the soup.

Vegetable stock: Gives depth and a savory taste to the soup.

Heavy cream: Adds a creamy texture and rich flavor to the soup.

Poblano chili pepper: Used in the relish, it adds a smoky flavor and mild heat.

Bell peppers: These colorful peppers add a sweet and slightly tangy flavor to the relish.

Jalapeno pepper: Gives the relish a spicy kick.

Marjoram: This herb adds a sweet, slightly citrusy flavor to the relish.

Green tabasco sauce: Adds a tangy heat to the relish.

One reader, Andreana Mcadams says:

The yellow velvet soup with prawns recipe is a delightful blend of flavors and textures. The creamy soup is perfectly complemented by the succulent prawns, creating a truly indulgent dish. The vibrant colors and fresh ingredients make it a feast for the eyes and the palate. A definite must-try!

Andreana Mcadams

Techniques Required for Making Yellow Velvet Soup

How to marinate prawns: Combine the chili powder, lime juice, honey, and cilantro. Add the prawns and marinate in the chili powder mixture for 1 hour.

How to cook prawns: Grill or sauté prawns for 2 minutes on each side. Season with salt and pepper to taste.

How to make the soup base: Heat the olive oil in a 6-quart saucepan over medium heat. Add the onion and cook until translucent. Add the corn kernels and squash, cook for 4 to 5 minutes. Add the garlic and bay leaf. Cook for an additional 2 minutes. Stir in the vegetable stock and 2 cups water and bring to a boil. Reduce to a simmer and cook for about 15 minutes until the vegetables are soft.

How to finish the soup: Stir in cream and return to a boil. Season with salt and pepper to taste. Cool for 10 minutes. Puree the soup in a blender and strain through a sieve. Adjust seasoning to taste.

How to prepare the relish: Roast the poblano in a pan on the stovetop or in a broiler until completely charred. Place the poblano in a paper bag, close the bag, and let stand for 15 minutes. Remove from the bag, peel off the skin, remove seeds, and dice. Heat 2 tablespoons of olive oil in a large sauté pan over medium heat. Add the corn kernels and cook for 3 to 4 minutes until the corn brightens in color. Drain and set aside to cool. Place the diced vegetables in a bowl. Add the poblano, remaining olive oil, corn, marjoram, lime juice, and Tabasco. Stir to blend well. Season with salt and pepper to taste.

How To Make Yellow Velvet Soup with Prawns

This smooth and rich yellow velvet soup is made flavorful with its creamy veggie mix, plump prawns, and a chunky spicy relish, for a belly-filling meal!

Preparation: 10 minutes

Cooking: 24 minutes

Cool Time: 10 minutes

Total: 44 minutes

Serves:

Ingredients

For Prawns:

¼tspchili powder
1tsplime juice,fresh
2tbsphoney
1tbspcilantro,chopped
6prawns,(jumbo shrimp)
salt and freshly ground pepper

For Soup:

1tspextra virgin olive oil
1medium onion
4fresh corn ears
2small yellow squash
1tspgarlic,minced
1bay leaf
2cupsvegetable stock
½cupheavy cream
salt and freshly ground pepper
cilantro sprigs

For Relish:

1poblano chili pepper
¼cupextra-virgin olive oil
3fresh corn ears
½small red onion
½small red bell pepper
½small yellow bell pepper
½small green bell pepper
1small jalapeno pepper
1tbspfresh marjoram,minced
¼cuplime juice,fresh
dashgreen Tabasco sauce
salt and freshly ground pepper

Instructions

Prawns:

Combine the chili powder, lime juice, honey, and cilantro.
Add the prawns and marinate in the chili powder mixture for 1 hour.
Grill or sauté prawns for 2 minutes on each side. Season with salt and pepper to taste.

Soup:

In a 6-quart saucepan, heat the olive oil over medium heat. Add the onion and cook until translucent.
Add the corn kernels and squash, cook for 4 to 5 minutes. Add the garlic and bay leaf. Cook for an additional 2 minutes.
Stir in the vegetable stock and 2 cups water and bring to a boil. Reduce to a simmer, and cook for about 15 minutes until the vegetables are soft.
Stir in cream and return to a boil. Season with salt and pepper to taste.
Cool for 10 minutes.
Puree the soup in a blender and strain through a sieve. Adjust seasoning to taste.

Relish:

Roast the poblano in a pan on the stovetop, or in a broiler until completely charred.
Place the poblano in a paper bag, close the bag, and let stand for 15 minutes.
Remove from the bag, peel off the skin, remove seeds, and dice.
Heat 2 tablespoons of olive oil in a large sauté pan over medium heat. Add the corn kernels and cook for 3 to 4 minutes until the corn brightens in color. Drain. Set aside to cool.
Place the diced vegetables in a bowl. Add the poblano, remaining olive oil, corn, marjoram, lime juice, and tabasco.
Stir to blend well. Season with salt and pepper to taste.
Serve and enjoy!

Nutrition

Calories: 360.57kcal
Fat: 19.18g
Saturated Fat: 6.43g
Trans Fat: 0.01g
Monounsaturated Fat: 9.83g
Polyunsaturated Fat: 2.03g
Carbohydrates: 48.31g
Fiber: 6.20g
Sugar: 15.93g
Protein: 7.26g
Cholesterol: 34.73mg
Sodium: 977.67mg
Calcium: 94.96mg
Potassium: 922.04mg
Iron: 2.47mg
Vitamin A: 147.21µg
Vitamin C: 80.79mg

Crucial Technique Tip for Perfecting Yellow Velvet Soup

When grilling or sautéing the prawns, it's important to not overcook them as they can become tough and lose their succulent flavor. Two minutes on each side should be enough to get them perfectly cooked. Also, when pureeing the soup, make sure it's cooled down a bit to avoid any potential splatters or burns. Lastly, for the relish, roasting the poblano pepper until it's completely charred gives it a smoky flavor that complements the sweetness of the corn and the tanginess of the lime juice.

Time-Saving Tips for Preparing This Soup

Prep ahead: Chop and marinate the prawns and vegetables the night before to save time on the day of cooking.

Use pre-made stock: Instead of making vegetable stock from scratch, use store-bought stock to cut down on prep time.

Multi-task: While the soup is simmering, prepare the prawns and relish to maximize efficiency in the kitchen.

Organize ingredients: Group and organize all the ingredients and equipment needed for the recipe before starting to cook for a smoother process.

Quick marination: Instead of marinating the prawns for an hour, increase the lime juice and honey in the marinade to speed up the marination process.

Substitute Ingredients For Yellow Velvet Soup with Prawns Recipe

prawns - Substitute with shrimp: Shrimp can be used as a substitute for prawns in this recipe as they have a similar taste and texture, and can be easily found in most grocery stores.
chili powder - Substitute with paprika: Paprika can be used as a substitute for chili powder to provide a milder, smokier flavor without the heat.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice to provide a similar citrusy acidity and flavor.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey to provide a similar sweetness with a hint of caramel flavor.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro to provide a fresh, herbaceous flavor without the citrus notes.
extra virgin olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for extra virgin olive oil, providing a similar richness and flavor profile.
onion - Substitute with shallot: Shallots can be used as a substitute for onion to provide a milder, sweeter flavor in the soup.
corn ears - Substitute with frozen corn kernels: Frozen corn kernels can be used as a substitute for fresh corn ears, providing convenience without sacrificing flavor.
yellow squash - Substitute with zucchini: Zucchini can be used as a substitute for yellow squash, providing a similar texture and mild flavor.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option with a milder flavor.
bay leaf - Substitute with thyme: Thyme can be used as a substitute for bay leaf, providing a similar earthy and aromatic flavor.
vegetable stock - Substitute with chicken stock: Chicken stock can be used as a substitute for vegetable stock, providing a richer flavor profile.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a substitute for heavy cream, providing a dairy-free alternative with a hint of coconut flavor.
poblano chili pepper - Substitute with anaheim pepper: Anaheim pepper can be used as a substitute for poblano chili pepper, providing a similar mild heat and flavor.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion, providing a slightly milder flavor.
red bell pepper - Substitute with orange bell pepper: Orange bell pepper can be used as a substitute for red bell pepper, providing a similar sweet and crisp texture.
jalapeno pepper - Substitute with serrano pepper: Serrano pepper can be used as a substitute for jalapeno pepper, providing a similar level of heat and flavor.

Best Way to Present Yellow Velvet Soup with Prawns

Elevate the prawns: Arrange the grilled prawns in a circular pattern on the edge of the bowl, ensuring they are evenly spaced and visually appealing.
Garnish with cilantro sprigs: Carefully place fresh cilantro sprigs on top of the soup, adding a pop of color and a hint of freshness to the dish.
Drizzle with honey-lime reduction: Create an intricate design on the surface of the soup by delicately drizzling the honey-lime reduction in a circular motion, adding a touch of sweetness and acidity to the dish.
Present the relish in a separate dish: Serve the vibrant relish in a small, elegant dish on the side, allowing guests to customize their soup with a spoonful of the flavorful topping.
Use a wide-rimmed bowl: Select a wide-rimmed, shallow bowl to showcase the vibrant colors and textures of the soup and prawns, creating an inviting presentation for the diners.
Incorporate edible flowers: Adorn the dish with carefully selected edible flowers, such as nasturtium or marigold petals, to introduce a visually stunning and sophisticated element to the presentation.
Create a symmetrical arrangement: Arrange the components of the dish in a symmetrical and balanced manner, ensuring that each element complements the others and contributes to the overall visual appeal.
Add a touch of gold leaf: For a luxurious touch, delicately place a small piece of edible gold leaf on the prawns or the rim of the bowl, adding a touch of elegance to the presentation.
Use a minimalist approach: Embrace a minimalist plating style, allowing the vibrant colors and natural beauty of the dish to take center stage without overwhelming the visual presentation.

Essential Tools for Making This Soup Recipe

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make soups, sauces, and various other dishes.
Grill or sauté pan: A grill or sauté pan is used for cooking the prawns. It provides direct heat and allows for quick and even cooking.
6-quart saucepan: A 6-quart saucepan is a large, deep cooking vessel used for preparing soups, stews, and boiling liquids. It is ideal for cooking larger quantities of food.
Blender: A blender is used to puree the soup and create a smooth, creamy texture. It is essential for blending and emulsifying ingredients.
Sieve: A sieve is used to strain the pureed soup, removing any lumps or solids to achieve a smooth consistency.
Large sauté pan: A large sauté pan is used for cooking the relish and sautéing ingredients. It provides a wide cooking surface and allows for even heat distribution.
Paper bag: A paper bag is used to steam the roasted poblano pepper, allowing the skin to loosen for easy removal.

Storing and Freezing Instructions for This Soup Recipe

Allow the yellow velvet soup to cool completely before storing or freezing.
Transfer the cooled soup to an airtight container or a freezer-safe bag.
If using a container, leave about an inch of space at the top to allow for expansion during freezing.
Label the container or bag with the date and contents.
The soup can be stored in the refrigerator for up to 3-4 days.
To freeze the soup, place the container or bag in the freezer and store for up to 2-3 months.
When ready to serve, thaw the frozen soup in the refrigerator overnight.
Reheat the soup in a saucepan over medium heat, stirring occasionally, until heated through.
If the soup appears too thick after reheating, add a little vegetable stock or water to thin it out.
Prepare the prawns and corn relish fresh when ready to serve the soup.
Leftover grilled or sautéed prawns can be stored in an airtight container in the refrigerator for up to 2 days.
The corn relish can be stored separately in an airtight container in the refrigerator for up to 3 days.

How To Reheat Leftover Soup

Reheat the yellow velvet soup in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Bring the soup to a gentle simmer, but avoid boiling, as this may cause the cream to separate.
If the soup has thickened during storage, add a splash of vegetable stock or water to thin it out to your desired consistency. Adjust the seasoning with salt and pepper if needed.
For a quicker reheating method, transfer individual portions of the soup to microwave-safe bowls. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the soup is heated through.
To reheat the prawns, avoid using the microwave, as this can cause them to become rubbery and tough. Instead, heat a small amount of olive oil in a skillet over medium heat. Add the prawns and sauté for 1-2 minutes on each side, just until they are warmed through.
If you have leftover corn relish, serve it at room temperature alongside the reheated soup and prawns. If the relish has been refrigerated, allow it to sit at room temperature for 15-20 minutes before serving to enhance its flavors.
To elevate the reheated dish, garnish the soup with fresh cilantro sprigs and a dollop of sour cream or crème fraîche. You can also add a squeeze of fresh lime juice to the prawns for a bright, citrusy note.
If you find yourself with an abundance of leftover soup, consider freezing it for later use. Allow the soup to cool completely, then transfer it to freezer-safe containers, leaving some headspace for expansion. Freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.

Interesting Fact About Yellow Velvet Soup

The soup's yellow color comes from the combination of fresh corn and yellow squash, which not only adds a vibrant hue but also provides a rich, sweet flavor to the dish.

Is Making This Soup at Home Cost-Effective?

This yellow velvet soup with prawns recipe offers a high degree of cost-effectiveness for a household. The use of seasonal vegetables and readily available prawns makes it a budget-friendly option. The soup's rich flavors and the addition of a flavorful prawn topping make it a standout dish. The approximate cost for a household of 4 people is around $25, making it an economical yet impressive choice. Overall Verdict: 9/10

Is This Soup Healthy or Unhealthy?

The yellow velvet soup with prawns recipe contains a mix of healthy and less healthy ingredients. The recipe includes nutritious elements such as:

Fresh vegetables (corn, squash, onion, bell peppers)
Lean protein (prawns)
Healthy fats (olive oil)
Herbs and spices (cilantro, marjoram, garlic)

However, there are also some less healthy aspects:

Heavy cream, which is high in saturated fat
Honey, which adds extra sugar
The relish contains a significant amount of olive oil

While the recipe has a good balance of vegetables and protein, the addition of heavy cream and the generous use of olive oil in the relish can increase the overall calorie and fat content.

To make this recipe healthier, consider the following modifications:

Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or light coconut milk
Reduce the amount of olive oil used in the relish, or substitute some of it with a lower-calorie, acid-based ingredient like additional lime juice or vinegar
Opt for a sugar substitute instead of honey in the prawn marinade, such as stevia or monk fruit sweetener
Increase the proportion of vegetables in the soup to boost fiber and nutrient content
Use whole grain bread or crackers as an accompaniment to the soup to add more fiber and complex carbohydrates

By making these adjustments, you can enjoy the delicious flavors of the yellow velvet soup with prawns while maintaining a more balanced and nutritious meal.

Editor's Opinion on This Delightful Soup Recipe

The yellow velvet soup with prawns recipe is a delightful fusion of flavors and textures. The marinated prawns bring a perfect balance of sweet and spicy, complementing the creamy and velvety soup. The relish adds a refreshing and vibrant touch, elevating the dish to a whole new level. The combination of fresh ingredients and thoughtful seasoning creates a harmonious and satisfying culinary experience. This recipe is a true celebration of summer produce and seafood, and it's sure to impress anyone who has the pleasure of tasting it.

Enhance Your Yellow Velvet Soup with Prawns Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Glazed Carrots with Thyme: Sweet and tender carrots glazed with honey and infused with the aromatic flavor of fresh thyme.

Grilled Pineapple with Cinnamon: Juicy pineapple slices grilled to perfection and dusted with a sprinkle of warm cinnamon for a delightful tropical side dish.

Delectable Alternatives to Yellow Velvet Soup with Prawns

Creamy Mushroom Risotto: Creamy mushroom risotto is a classic Italian dish that combines the rich flavors of mushrooms with the creamy texture of risotto. It's the perfect comfort food for a cozy night in.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and flavorful dish that's perfect for summer. The combination of tangy lemon and fragrant herbs makes for a delicious and healthy meal.

Mixed Berry Crumble: Mixed berry crumble is a delightful dessert that combines sweet and tart berries with a crunchy oat topping. It's the perfect way to showcase the fresh flavors of summer berries.

Appetizers and Desserts to Elevate Your Yellow Velvet Soup with Prawns Experience

Appetizers:

Savory Stuffed Mushrooms: These delectable bites are filled with a savory mixture that will tantalize your taste buds. The combination of flavors and textures will leave you wanting more.

Crispy Zucchini Fritters: These fritters are the perfect way to start your meal. The crispy exterior gives way to a tender, flavorful interior that will leave you craving for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing burst of fruity goodness.

Why trust this Yellow Velvet Soup with Prawns Recipe:

This recipe offers a delightful fusion of flavors and textures, showcasing the freshness of prawns and the comforting richness of a velvety soup. The use of fresh ingredients such as corn, yellow squash, and poblano pepper ensures a vibrant and wholesome dish. The meticulous marination of the prawns in a blend of chili powder, lime juice, and honey promises a burst of zesty and sweet notes. The addition of a vibrant relish featuring fresh corn, bell peppers, and marjoram further elevates the dish, offering a symphony of flavors.

Share your thoughts on the Yellow Velvet Soup with Prawns recipe in the Recipe Sharing forum section.

FAQ:

What is the best way to cook the prawns for this recipe?

The best way to cook the prawns for this recipe is to either grill or sauté them. You can marinate the prawns in a mixture of chili powder, lime juice, honey, and cilantro for added flavor before cooking them.

Can I make any substitutions for the vegetable stock in the soup?

Yes, if you don't have vegetable stock, you can use chicken stock or even water as a substitute. Just be sure to adjust the seasoning accordingly to suit your taste.

How can I adjust the spiciness of the soup and relish to my preference?

You can adjust the spiciness of the soup and relish by controlling the amount of chili peppers and tabasco sauce used. For a milder flavor, use less chili peppers and tabasco, and for a spicier kick, increase the amount according to your preference.

Can I make the soup ahead of time and reheat it later?

Yes, you can make the soup ahead of time and reheat it later. Just be sure to store it properly in an airtight container in the refrigerator. When reheating, do so gently over low heat to avoid scorching.

What can I serve as a side dish with this soup and prawn recipe?

A crusty baguette, garlic bread, or a simple green salad would make excellent side dishes to complement this soup and prawn recipe. The bread can be used to soak up the delicious soup, and the salad can provide a refreshing contrast to the flavors.