Name: Wisconsin Blue Ribbon Chili Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves of garlic, minced; 1 green bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (6 oz) tomato paste; 2 cups beef broth; 2 tsp chili powder; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp oregano; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, diced onions, chopped cilantro

Wisconsin Blue Ribbon Chili Recipe

Meaghan Brand Modified: November 12, 2023

Photos of Wisconsin Blue Ribbon Chili Recipe

How To Make Wisconsin Blue Ribbon Chili Recipe

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Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (6 oz) tomato paste
2 cups beef broth
2 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp oregano
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, diced onions, chopped cilantro

Instructions

In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
Add the diced onion, minced garlic, and diced green bell pepper to the pot. Cook for 5 minutes, until vegetables are tender.
Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
Bring the chili to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
Serve hot and garnish with optional toppings if desired.

Nutrition

Calories : 354kcal
Total Fat : 17g
Saturated Fat : 6g
Cholesterol : 76mg
Sodium : 358mg
Total Carbohydrates : 20g
Dietary Fiber : 5g
Sugar : 4g
Protein : 31g

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