Name: Tom Chuet (Clear Vegetable Soup) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 8 cups vegetable stock; 4 garlic cloves; 1 cup celery; 1 cup french beans; 14.1 oz firm tofu; 2 tbsp soy sauce; 1 cup spring onion; 1 cup carrots; 1 tbsp vegetable oil; salt

Photos of Tom Chuet (Clear Vegetable Soup) Recipe

How to Make Tom Chuet (Clear Vegetable Soup)

Simple, light, and easy, this tom chuet or Thai clear vegetable soup is made from vegetable broth, firm tofu, and various veggies for a delicious bowl.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

8 cups vegetable stock
4 garlic cloves, finely sliced
1 cup celery, finely chopped
1 cup french beans, finely chopped
14.1 oz firm tofu, (400 g), cut into medium-sized cubes
2 tbsp soy sauce
1 cup spring onion, finely chopped
1 cup carrots, finely chopped
1 tbsp vegetable oil
salt, to taste

Instructions

Heat oil in a deep pan.
Once the oil is heated, add garlic and cook for 1 minute until soft then add soy sauce.
Once the soy sauce starts to sizzle, add the vegetable stock.
Add the vegetables to the stock, bring to a boil and give it a nice stir.
Once the stock has come to a boil, simmer till the vegetables are cooked. Make sure the vegetables don’t get mushy.
Add the tofu and simmer for 5 more minutes.
Season with salt to taste and stir well.
Transfer the soup into separate serving bowls.
Serve warm and enjoy.

Nutrition

Sugar: 8g
:
Calcium: 56mg
Calories: 96kcal
Carbohydrates: 15g
Fat: 4g
Fiber: 3g
Iron: 1mg
Potassium: 326mg
Protein: 3g
Saturated Fat: 3g
Sodium: 2431mg
Vitamin A: 6900IU
Vitamin C: 12mg

Nutrition Disclaimer

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