This dip is very good on chips or vegetables, or even on sandwiches!
How To Make Cream Cheese and Potted Ham Dip
This cream cheese dip recipe goes along well with biscuits and vegetable sticks. Made with cheese and ham, it is quick and easy to make.
Ingredients
- 8 oz cream cheese, at room temperature
- 2½ oz green onions, thinly sliced
- ½ lb potted ham, potted ham, drained, and cubed
For Serving:
- crackers
- biscuits
- vegetable sticks
Instructions
-
Combine all ingredients together.
-
Once it’s ready, serve with any choice of crackers, biscuits, or vegetable sticks.
Nutrition
- Sugar: 2g
- :
- Calcium: 71mg
- Calories: 269kcal
- Carbohydrates: 4g
- Cholesterol: 88mg
- Fat: 22g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 311mg
- Protein: 15g
- Saturated Fat: 12g
- Sodium: 904mg
- Vitamin A: 938IU
- Vitamin C: 22mg
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