This dip is very good on chips or vegetables, or even on sandwiches!

Cream Cheese and Potted Ham Dip Recipe

0 from 0 votes
Preparation: 10 mins
Total: 30 mins
Serves: 4 people


  • 1 pkg. cream cheese
  • 4 green onions
  • 1 can potted ham


  1. Cut green onions (including the stems) in small pieces.
  2. Add cream cheese and potted ham.
  3. Mix well.
  4. Refrigerate until needed.
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