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This dip is very good on chips or vegetables, or even on sandwiches!
How To Make Cream Cheese and Potted Ham Dip
A meaty and creamy dip or sandwich spread that is delightfully filling.
- 1 pkg. cream cheese
- 4 green onions
- 1 can potted ham
- Cut green onions (including the stems) in small pieces.
- Add cream cheese and potted ham.
- Mix well.
- Refrigerate until needed.
How To Make Cream Cheese and Potted Ham Dip
A meaty and creamy dip or sandwich spread that is delightfully filling.
Prep: 10 mins
Refrigerate: 20 mins
Total: 30 mins
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Ingredients
- 1 pkg. cream cheese
- 4 green onions
- 1 can potted ham
Instructions
- Cut green onions (including the stems) in small pieces.
- Add cream cheese and potted ham.
- Mix well.
- Refrigerate until needed.
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Nutrition
- Calcium: 9mg
- Calories: 5kcal
- Carbohydrates: 1g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 33mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 7mg
- Sugar: 1g
- Vitamin A: 120IU
- Vitamin C: 2mg
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