Cream Cheese and Potted Ham Dip Recipe

This dip is very good on chips or vegetables, or even on sandwiches!

Cream Cheese and Potted Ham Dip Recipe

How To Make Cream Cheese and Potted Ham Dip

This cream cheese dip recipe goes along well with biscuits and vegetable sticks. Made with cheese and ham, it is quick and easy to make.

Prep: 10 mins
Total: 10 mins


  • 8 oz cream cheese, at room temperature
  • oz green onions, thinly sliced
  • ½ lb potted ham, potted ham, drained, and cubed

For Serving:

  • crackers
  • biscuits
  • vegetable sticks


  1. Combine all ingredients together.

  2. Once it’s ready, serve with any choice of crackers, biscuits, or vegetable sticks.


  • Sugar: 2g
  • :
  • Calcium: 71mg
  • Calories: 269kcal
  • Carbohydrates: 4g
  • Cholesterol: 88mg
  • Fat: 22g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 311mg
  • Protein: 15g
  • Saturated Fat: 12g
  • Sodium: 904mg
  • Vitamin A: 938IU
  • Vitamin C: 22mg
Nutrition Disclaimer
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