
How To Make Turkey Nuggets
Simple and with minimal ingredients, this recipe for turkey nuggets yields a batch of filling and meaty snacks! Whip up a serving in just 30 minutes.
Serves:
Ingredients
- ¼cupwater
- 1½tspbaking powder
- 2cupsturkey,cooked, shredded
- ½cupall purpose flour
- 1egg
- 1pinchsalt and ground black pepper,to taste
- 1tbspvegetable oil,or as needed
Instructions
-
Stir the water and baking powder together in a bowl; the mixture should foam.
-
Mix the turkey, flour, egg, salt, and black pepper into water and baking powder. Form the mixture into bite-size nuggets.
-
Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil for 5 to 8 minutes per side until golden brown.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 204.26kcal
- Fat:Â 8.62g
- Saturated Fat:Â 1.61g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 4.20g
- Polyunsaturated Fat:Â 1.89g
- Carbohydrates:Â 12.53g
- Fiber:Â 0.43g
- Sugar:Â 0.13g
- Protein:Â 18.12g
- Cholesterol:Â 90.39mg
- Sodium:Â 267.57mg
- Calcium:Â 143.72mg
- Potassium:Â 188.93mg
- Iron:Â 1.71mg
- Vitamin A: 29.11µg
Have your own special recipe to share? Submit Your Recipe Today!