One Pot Meatball and Gnocchi Soup Recipe

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Recipes.net Team Published: May 14, 2020 Modified: September 18, 2020
One Pot Meatball and Gnocchi Soup Recipe

The combination of the herbs and red wine make for such a bountiful and refreshing dish. Opting for the turkey products is a very figure-friendly choice and using the lemon juice and zest in the meatballs also brings such a light zing to your mouth.

How To Make One Pot Meatball and Gnocchi Soup

  • 2 tbsp olive oil
  • 4 piece turkey bacon (diced)
  • 4 carrots (chopped)
  • 3 celery stalks (with leafy parts, chopped)
  • 1/2 onion (diced)
  • 6 cloves garlic (roasted)
  • 2 bay leaves
  • 1 tbsp fresh thyme (minced)
  • 1 tbsp fresh rosemary (minced)
  • 1/4 cup red wine (preferably cabernet)
  • 1 can tomatoes (large, with liquid, diced )
  • 1 can garbanzo beans (drained and rinsed)
  • 2 cup gnocchi (store-bought or hand-made)
  • 4 cup chicken broth
  • salt and pepper (to taste)
  • 1/4 cup fresh parsley (minced)

For Meatballs:

  • 1 ½ lb ground turkey
  • 1 egg
  • salt and pepper (to taste)
  • 1/4 tsp red pepper flake
  • 1 tbsp fresh rosemary (minced)
  • 1 tbsp fresh thyme (minced)
  • 1/4 cup parmesan cheese (grated)
  • 1 lemon (juiced and zested)
  1. Combine ingredients for the meatball mixture and set aside. Heat oil in a large dutch oven over medium heat and add the bacon.

  2. Cook until crisp, about 5-7 minutes. Remove bacon and drain on paper towel, set aside. Next add the carrots, celery, onion, roasted garlic, bay leaves, fresh thyme and rosemary and let cook another 5-7 minutes.

  3. Deglaze pan with red wine and let cook for 1 minute before adding the canned tomatoes, garbanzo beans, broth, salt and pepper.

  4. Bring to a boil, reduce heat to a simmer and begin forming meatballs and dropping them into the soup. Also add the gnocchi and let simmer for 7-10 minutes, until both meatballs and gnocchi are floating to the top.

  5. Return bacon to the soup and garnish with fresh parsley just before serving.

How To Make One Pot Meatball and Gnocchi Soup

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Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Serves:
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Ingredients

  • 2 tbsp olive oil
  • 4 piece turkey bacon, diced
  • 4 carrots, chopped
  • 3 celery stalks, with leafy parts, chopped
  • 1/2 onion, diced
  • 6 cloves garlic, roasted
  • 2 bay leaves
  • 1 tbsp fresh thyme, minced
  • 1 tbsp fresh rosemary, minced
  • 1/4 cup red wine, preferably cabernet
  • 1 can tomatoes, large, with liquid, diced
  • 1 can garbanzo beans, drained and rinsed
  • 2 cup gnocchi, store-bought or hand-made
  • 4 cup chicken broth
  • salt and pepper, to taste
  • 1/4 cup fresh parsley, minced

For Meatballs:

  • 1 ½ lb ground turkey
  • 1 egg
  • salt and pepper, to taste
  • 1/4 tsp red pepper flake
  • 1 tbsp fresh rosemary, minced
  • 1 tbsp fresh thyme, minced
  • 1/4 cup parmesan cheese, grated
  • 1 lemon, juiced and zested

Instructions

  1. Combine ingredients for the meatball mixture and set aside. Heat oil in a large dutch oven over medium heat and add the bacon.

  2. Cook until crisp, about 5-7 minutes. Remove bacon and drain on paper towel, set aside. Next add the carrots, celery, onion, roasted garlic, bay leaves, fresh thyme and rosemary and let cook another 5-7 minutes.

  3. Deglaze pan with red wine and let cook for 1 minute before adding the canned tomatoes, garbanzo beans, broth, salt and pepper.

  4. Bring to a boil, reduce heat to a simmer and begin forming meatballs and dropping them into the soup. Also add the gnocchi and let simmer for 7-10 minutes, until both meatballs and gnocchi are floating to the top.

  5. Return bacon to the soup and garnish with fresh parsley just before serving.

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