How To Make Lionhead Meatball Soup
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 2 cups Napa cabbage, shredded
- 1 carrot, sliced
- 4 shiitake mushrooms, sliced
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 cup cilantro, chopped
Instructions
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In a bowl, combine ground pork, breadcrumbs, green onions, garlic, ginger, salt, and black pepper. Mix well.
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Shape the mixture into meatballs, about 1 inch in diameter.
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In a large pot, bring chicken broth to a boil. Add Napa cabbage, carrot, and shiitake mushrooms. Cook for 5 minutes.
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Gently drop the meatballs into the boiling broth. Reduce heat to low and simmer for 20 minutes, or until meatballs are cooked through.
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Stir in sesame oil, soy sauce, and rice vinegar. Cook for an additional 5 minutes.
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Serve the soup hot, garnished with cilantro.
Nutrition
- Calories : 317kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 106mg
- Sodium : 1575mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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