Name: Leftover Ham Bone Soup with Potatoes and Cabbage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Cooking spray; ½ cup onion; 2 cloves garlic; ½ cup celery; 2 medium carrots; 4 cups low sodium chicken broth; 10 oz yukon gold potatoes; 1 leftover ham bone; 5 oz leftover ham; 13 oz cabbage

Transform your leftover ham bone into a hearty and delicious soup with potatoes and cabbage. This comforting dish is perfect for a cozy meal, offering a rich blend of flavors and textures that everyone will love.

Photos of Leftover Ham Bone Soup with Potatoes and Cabbage Recipe

For this recipe, you might need to pick up a few essentials that may not be in your pantry. Yukon gold potatoes provide a creamy texture, and low sodium chicken broth offers a savory base without overwhelming saltiness. Ensure you have a ham bone and some leftover ham to bring that authentic flavor to your soup.

Ingredients For Leftover Ham Bone Soup With Potatoes And Cabbage

cooking spray: Used to sauté the vegetables without sticking.

onion: Adds a sweet and savory base flavor to the soup.

garlic: Infuses the soup with a rich, aromatic flavor.

celery: Brings a light, fresh crunch and a subtle bitter note.

carrots: Adds natural sweetness and color to the dish.

low sodium chicken broth: Creates a savory liquid base while controlling salt content.

yukon gold potatoes: Offer a creamy texture that pairs well with the ham.

leftover ham bone: Provides depth and richness to the soup stock.

leftover ham: Adds meaty, smoky flavor and protein.

cabbage: Adds a hearty, slightly sweet element and extra nutrients.

One reader, Anatola Carrasco says:

This leftover ham bone soup with potatoes and cabbage is a comforting delight! The flavors meld beautifully, and the veggies are perfectly tender. It's a fantastic way to use up leftovers and create a hearty, satisfying meal. Highly recommend!

Anatola Carrasco

Techniques for Making Ham Bone Soup with Potatoes and Cabbage

How to sauté: Heat the Instant Pot or a large pot on the stove, spray with cooking spray, and cook the onions, celery, and garlic until they are softened and fragrant, about 4 to 5 minutes.

How to use an Instant Pot: After sautéing, add the remaining ingredients, seal the lid, and set the Instant Pot to high pressure for the specified time. Allow the steam to release naturally before opening.

How to cook on the stove top: Follow the same initial steps as for the Instant Pot, but cook the soup covered on low heat for 1 hour, adding the cabbage during the last 10 to 15 minutes.

How to release steam naturally: After the cooking time is up in the Instant Pot, let the steam release on its own without manually venting the pressure.

How to add ingredients in stages: Add the cabbage after the initial cooking time and cook for an additional 5 minutes under high pressure in the Instant Pot, or for the last 10 to 15 minutes on the stove top.

How To Make Leftover Ham Bone Soup with Potatoes and Cabbage

Put those leftovers to good use with this recipe for leftover ham bone soup. It’s enriched by the addition of veggies like carrots and celery.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

Cooking spray
½cuponion,chopped
2clovesgarlic,minced
½cupcelery,chopped
2mediumcarrots,peeled and sliced
4cupslow sodium chicken broth
10ozyukon gold potatoes,peeled and diced small
1leftover ham bone
5ozleftover ham,chopped
13ozcabbage,cored and chopped

Instructions

Instant Pot:

Press the saute button and spray with oil, add the onions, celery, and garlic and saute for 4 to 5 minutes.
Add the chicken broth, carrots, 1½ cups water, potatoes, ham bone and ham and cook on High pressure for 20 minutes.
Let the steam release naturally. Add the cabbage and cook for 5 minutes more under high pressure.

Stove Top:

Follow the same directions as above in a large pot or Dutch oven, cook covered low for 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.

Nutrition

Calories: 310.24kcal
Fat: 15.01g
Saturated Fat: 3.71g
Trans Fat: 0.06g
Monounsaturated Fat: 7.49g
Polyunsaturated Fat: 2.72g
Carbohydrates: 19.88g
Fiber: 3.83g
Sugar: 4.24g
Protein: 25.65g
Cholesterol: 59.52mg
Sodium: 972.76mg
Calcium: 61.79mg
Potassium: 875.11mg
Iron: 2.05mg
Vitamin A: 176.22µg
Vitamin C: 35.49mg

Crucial Technique for Enhancing Flavor in Ham Bone Soup

To enhance the flavor of your leftover ham bone soup, consider roasting the ham bone in the oven at 400°F for about 20 minutes before adding it to the soup. This will deepen the savory notes and add a rich, smoky undertone to the broth.

Time-Saving Tips for Making This Soup Recipe

Prep ingredients ahead: Chop the onions, celery, garlic, carrots, and potatoes the night before to save time.

Use pre-made broth: Opt for store-bought low sodium chicken broth instead of making your own.

Instant pot efficiency: Utilize the instant pot for faster cooking and minimal supervision.

Leftover ham: Use pre-cooked leftover ham to cut down on preparation time.

Quick cabbage prep: Buy pre-shredded cabbage to avoid extra chopping.

Substitute Ingredients For Leftover Ham Bone Soup with Potatoes and Cabbage Recipe

cooking spray - Substitute with olive oil: Olive oil can be used to lightly coat the pot and prevent sticking, providing a healthier option with a richer flavor.
½ cup onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can enhance the overall taste of the soup.
2 cloves garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can provide a similar flavor. Use 1/4 teaspoon of garlic powder per clove.
½ cup celery - Substitute with fennel: Fennel has a similar texture to celery and adds a slight anise flavor, which can complement the other ingredients in the soup.
2 medium carrots - Substitute with parsnips: Parsnips have a similar texture to carrots but offer a slightly sweeter and earthier flavor.
4 cups low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used for a vegetarian option and provides a similar depth of flavor.
10 oz yukon gold potatoes - Substitute with russet potatoes: Russet potatoes are a good alternative as they have a similar texture and can hold up well in soups.
1 leftover ham bone - Substitute with smoked turkey leg: A smoked turkey leg can provide a similar smoky flavor and richness to the soup.
5 oz leftover ham - Substitute with bacon: Bacon can add a similar salty and smoky flavor, though it may be slightly fattier.
13 oz cabbage - Substitute with kale: Kale can provide a similar texture and nutritional value, though it has a slightly different flavor profile.

Best Presentation for Leftover Ham Bone Soup

Serve in a deep, elegant bowl: Choose a pristine white bowl to contrast with the vibrant colors of the soup. This will make the vegetables and ham stand out beautifully.
Garnish with fresh herbs: Sprinkle finely chopped parsley or chives on top of the soup just before serving. This adds a pop of color and a fresh aroma.
Add a drizzle of olive oil: Finish with a light drizzle of high-quality extra virgin olive oil for a touch of richness and a glossy finish.
Use a ham bone as a centerpiece: Place a small, clean piece of the ham bone in the center of the bowl. This not only adds visual interest but also emphasizes the flavors infused in the soup.
Serve with crusty bread: Accompany the soup with a slice of toasted artisan bread on the side. This adds texture and a rustic touch to the presentation.
Layer the ingredients: When ladling the soup into the bowl, ensure that each serving has a balanced mix of potatoes, cabbage, carrots, and ham. This ensures a visually appealing and flavorful experience in every bite.
Use microgreens for a modern touch: Add a small handful of microgreens on top of the soup for a contemporary and sophisticated look.
Serve hot: Ensure the soup is piping hot when served. The steam rising from the bowl adds an inviting and comforting element to the presentation.

Storing and Freezing Leftover Ham Bone Soup with Potatoes and Cabbage

Let the ham bone soup cool completely before storing or freezing.
Transfer the cooled soup to an airtight container or a freezer-safe bag.
If using a container, leave about an inch of space at the top to allow for expansion during freezing.
Label the container or bag with the date and contents.
Refrigerator storage: The ham bone soup can be stored in the refrigerator for up to 4 days.
Freezer storage: The soup can be frozen for up to 3 months.
When ready to eat, thaw the frozen soup in the refrigerator overnight.
Reheat the soup in a pot on the stove over medium heat, stirring occasionally, until heated through.
If the soup appears too thick after reheating, add a little chicken broth or water to thin it out to your desired consistency.
Taste the soup and adjust the seasoning if needed before serving.

How To Reheat Leftover Ham Bone Soup

Stovetop: Transfer the leftover ham bone soup to a large pot or Dutch oven. Place it on the stove over medium-low heat, stirring occasionally, until it reaches your desired temperature. This method allows you to control the heat and ensure the potatoes and cabbage are heated through without becoming mushy.
Microwave: If you're in a hurry, the microwave is a quick and easy option. Place the desired portion of leftover soup in a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape), and heat on high power in 1-minute intervals, stirring between each interval, until the soup is heated through.
Slow cooker: If you have a bit more time, reheating your leftover ham bone soup in a slow cooker is an excellent choice. Transfer the soup to the slow cooker, cover it with the lid, and heat on low for 2-3 hours or until the soup is heated through and the flavors have melded together even more.
Oven: Preheat your oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish, cover it with foil, and place it in the preheated oven. Heat for 20-30 minutes, or until the soup is heated through and the vegetables are tender.
Bonus tip: Regardless of the reheating method you choose, you may find that the potatoes and cabbage have absorbed some of the broth during storage. If this is the case, feel free to add a splash of chicken broth or water to the soup to help loosen it up and restore its original consistency.

Interesting Fact About Ham Bone Soup

A random fact about this recipe is that using a leftover ham bone adds a rich, smoky flavor to the soup while also reducing food waste. The bone releases gelatin and nutrients, enhancing the broth's depth and making it more nutritious.

Is Making Ham Bone Soup with Potatoes and Cabbage Cost-Effective?

This leftover ham bone soup with potatoes and cabbage recipe is highly cost-effective. Utilizing a leftover ham bone and leftover ham minimizes waste and maximizes flavor. The vegetables like onion, celery, carrots, potatoes, and cabbage are affordable and nutritious. The low sodium chicken broth adds depth without breaking the bank. Overall, this recipe scores a solid 9 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is This Ham and Potato Soup Healthy?

The leftover ham bone soup with potatoes and cabbage recipe is a relatively healthy dish, offering a balance of protein, vegetables, and complex carbohydrates. The use of low-sodium chicken broth helps to reduce the overall salt content, while the inclusion of nutrient-dense vegetables like onions, garlic, celery, carrots, and cabbage provides essential vitamins and minerals. The Yukon Gold potatoes add a source of complex carbohydrates and dietary fiber, which can help to promote feelings of fullness and maintain stable blood sugar levels.

However, there are a few areas where the recipe could be improved to enhance its nutritional value:

Consider using a leaner cut of ham or trimming any visible fat from the leftover ham to reduce the overall fat content of the dish.
Increase the proportion of vegetables in the soup, particularly non-starchy varieties like carrots, celery, and cabbage, to boost the fiber and nutrient content while keeping the calorie count in check.
Experiment with adding other nutrient-dense ingredients, such as:
- Leafy greens like spinach or kale
- Legumes like lentils or white beans for added protein and fiber
- Whole grains like quinoa or barley to provide additional complex carbohydrates and texture
Use herbs and spices to enhance the flavor profile without relying on excessive amounts of salt. Options include thyme, rosemary, bay leaves, or smoked paprika.

Editor's Opinion on This Hearty Ham and Potato Soup

This leftover ham bone soup with potatoes and cabbage is a comforting and resourceful dish, perfect for utilizing holiday leftovers. The combination of sautéed onions, celery, and garlic creates a flavorful base, while the ham bone enriches the broth with depth and smokiness. Yukon gold potatoes and carrots add heartiness, and the cabbage provides a tender, slightly sweet contrast. Cooking in an Instant Pot or on the stove offers flexibility, ensuring the vegetables are perfectly tender. Overall, it's a nourishing and satisfying soup that makes excellent use of leftover ingredients.

Enhance Your Leftover Ham Bone Soup with Potatoes and Cabbage Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy Brussels sprouts, caramelized to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts complements the savory ham bone soup beautifully, creating a harmonious balance of flavors that will make your taste buds dance with joy.

Garlic Parmesan Breadsticks: Picture warm, buttery breadsticks infused with the rich aroma of garlic and sprinkled generously with Parmesan cheese. These breadsticks are the perfect accompaniment to soak up every last drop of the hearty soup, adding a delightful crunch and a burst of flavor to each bite.

Apple Walnut Salad with Honey Dijon Dressing: Envision a refreshing salad featuring crisp apple slices, crunchy walnuts, and a medley of fresh greens, all tossed in a sweet and tangy honey Dijon dressing. This vibrant salad provides a lovely contrast to the warm, comforting ham bone soup, adding a touch of sweetness and a satisfying crunch.

Cheddar and Chive Mashed Potatoes: Dream of creamy mashed potatoes blended with sharp cheddar cheese and fresh chives. These potatoes are a decadent side that pairs wonderfully with the soup, offering a rich, cheesy flavor that enhances the overall meal experience.

Cranberry Orange Relish: Visualize a zesty relish made with tart cranberries and bright orange zest. This vibrant side dish adds a burst of color and a refreshing citrusy note that cuts through the richness of the ham bone soup, providing a delightful contrast that will leave your palate refreshed.

Similar Soup Recipes to Try

Hearty Lentil And Ham Soup: Transform your leftover ham into a comforting bowl of lentil soup. This dish combines the rich flavors of ham with the earthy taste of lentils, carrots, and celery. Perfect for a cozy night in!

Creamy Potato And Ham Chowder: Indulge in a creamy, velvety chowder that brings together potatoes, ham, and a touch of cream. This hearty soup is perfect for those chilly evenings when you need something warm and satisfying.

Ham And Bean Soup: A classic soup that never goes out of style. This ham and bean soup is packed with protein and flavor, featuring white beans, ham, and a medley of vegetables. Serve with a crusty bread for a complete meal.

Cabbage And Sausage Stew: A delightful twist on traditional cabbage stew, this recipe pairs cabbage with savory sausage and a variety of vegetables. It's a hearty and flavorful dish that's sure to please the whole family.

Ham And Potato Casserole: Turn your leftover ham into a comforting casserole. This dish layers potatoes, ham, and a creamy cheese sauce for a meal that's both satisfying and delicious. Perfect for a family dinner!

Appetizers and Desserts That Complement This Soup Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine mushroom caps filled with a savory blend of breadcrumbs, parmesan cheese, and finely chopped herbs. The mixture is then baked to golden perfection, creating a crispy topping that contrasts beautifully with the tender mushrooms. A touch of garlic and lemon zest adds a burst of flavor, making these bite-sized treats irresistible.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top them with a vibrant mixture of diced tomatoes, fresh basil, and mozzarella. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this simple dish to gourmet status. The combination of crunchy bread and juicy toppings creates a perfect harmony of textures and flavors.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake that oozes rich, molten chocolate with every bite. This decadent treat pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cake and the cold ice cream creates a delightful sensory experience. For an added touch, sprinkle some powdered sugar on top or garnish with fresh berries.

Apple Crumble: Envision a comforting apple crumble with a buttery, crunchy topping that complements the tender, spiced apples beneath. Serve it warm with a generous scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of the sweet, tart apples and the crisp topping makes this dessert a crowd-pleaser. For a twist, add a handful of chopped nuts or a sprinkle of cinnamon to the topping.

Why trust this Leftover Ham Bone Soup with Potatoes and Cabbage Recipe:

This leftover ham bone soup is a fantastic way to make the most of your holiday leftovers. The combination of onions, garlic, celery, and carrots creates a flavorful base, while Yukon gold potatoes and cabbage add heartiness. Using an Instant Pot or stove top method ensures the ham bone infuses the broth with rich, savory goodness. This recipe is not only delicious but also economical and easy to prepare, making it a trustworthy choice for home cooks.

Have you tried this Leftover Ham Bone Soup with Potatoes and Cabbage Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

How can I make this soup if I don't have an Instant Pot?

No worries! You can easily make this soup on the stove. Just follow the same directions in a large pot or Dutch oven. Cook it covered on low for about an hour, adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.

Can I use a different type of potato?

Absolutely! While Yukon Gold potatoes are great because they hold their shape well, you can use any type of potato you have on hand. Russets or red potatoes would work just fine.

What if I don't have a leftover ham bone?

If you don't have a ham bone, you can still make a delicious soup using just the leftover ham. You might miss a bit of the depth of flavor that the bone adds, but it will still be tasty. You could also add a bit of smoked paprika or a ham hock if you have one.

Can I freeze this soup?

Yes, this soup freezes really well. Just make sure to let it cool completely before transferring it to freezer-safe containers. It should keep well in the freezer for up to three months. When you're ready to eat it, just thaw it in the fridge overnight and reheat on the stove.

How can I make this soup vegetarian?

To make a vegetarian version, you can skip the ham and ham bone. Use vegetable broth instead of chicken broth. You might want to add some extra veggies or beans for protein and flavor. Smoked paprika can also add a nice smoky flavor that mimics the ham.