How To Make Dad’s Lima Bean Soup with Ham Bone Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 ham bone
- 1 cup dried lima beans
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 2 bay leaves
- Salt and pepper, to taste
Instructions
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In a large pot, place the ham bone, dried lima beans, diced onion, carrots, celery, and minced garlic.
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Pour in the chicken broth and add the bay leaves. Season with salt and pepper.
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Bring the soup to a boil over medium-high heat, then reduce the heat to low and simmer for 2 hours, or until the lima beans are tender and the flavors have melded together.
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Remove the ham bone from the soup and shred any meat from it. Discard the bone and return the meat to the pot.
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Taste the soup and adjust the seasoning if needed.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 49g
- Dietary Fiber : 14g
- Sugar : 7g
- Protein : 12g
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