How To Make Ham Bone Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 leftover ham bone
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of cooked ham, chopped
- 1 cup of frozen peas
Instructions
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In a large pot, add the ham bone, onion, carrots, celery, and garlic.
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Pour in the chicken or vegetable broth and add the bay leaf and dried thyme.
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Season with salt and pepper to taste.
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Bring the soup to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, until the meat is tender and falling off the bone.
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Remove the ham bone from the pot and set aside to cool.
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Once the bone is cool enough to handle, remove any remaining meat and return it to the pot.
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Stir in the chopped cooked ham and frozen peas, and cook for an additional 10 minutes until the peas are heated through.
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Remove the bay leaf before serving.
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Serve the ham bone soup hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 1500mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 20g
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