Name: Ham Bone and Green Split Pea Soup Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 ham bone; 1 cup green split peas; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 bay leaves; Salt and pepper to taste

How To Make Ham Bone and Green Split Pea Soup

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 ham bone
1 cup green split peas
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
2 bay leaves
Salt and pepper to taste

Instructions

In a large pot, add the ham bone, green split peas, onion, carrots, celery, garlic, chicken broth, and bay leaves.
Bring the pot to a boil, then reduce the heat and simmer for 2 hours, or until the split peas are tender.
Remove the ham bone from the pot and shred any meat from it. Discard the bone and return the meat to the soup.
Use an immersion blender or a regular blender to puree half of the soup, leaving some chunks for texture.
Season with salt and pepper to taste. Simmer the soup for an additional 10 minutes.
Serve hot and enjoy!