Name: Keto Mexican Chicken Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 jalapenos, seeded and minced; 1 tbsp cumin; 1 tbsp chili powder; 4 cups chicken broth; 1 can diced tomatoes; 1 avocado, diced; 1/4 cup chopped cilantro; Salt and pepper, to taste

Keto Mexican Chicken Soup Recipe

Nelli Moreland Modified: November 12, 2023

Photos of Keto Mexican Chicken Soup Recipe

How To Make Keto Mexican Chicken Soup Recipe

A hearty and spicy soup with chunks of chicken, avocado, and jalapenos in a savory broth.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 jalapenos, seeded and minced
1 tbsp cumin
1 tbsp chili powder
4 cups chicken broth
1 can diced tomatoes
1 avocado, diced
1/4 cup chopped cilantro
Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken, onion, garlic, and jalapenos. Season with salt and pepper and sauté until the chicken is browned and the vegetables are softened, about 5 minutes.
Add the cumin and chili powder and stir to coat the chicken and vegetables.
Pour in the chicken broth and diced tomatoes, and bring to a boil. Reduce heat and simmer for 20-25 minutes, until the chicken is cooked through and the soup has thickened slightly.
Stir in diced avocado and chopped cilantro.
Serve hot, garnished with additional cilantro and jalapenos, if desired.