How To Make Keto Tomato Basil Soup Recipe
Classic tomato soup with a keto twist of creamy coconut milk and fresh basil, perfect for a cozy night in.
Serves:
Ingredients
- 28 oz can of crushed tomatoes
- 1 cup of full-fat coconut milk
- 2 cups of chicken broth
- 1/4 cup of chopped fresh basil
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Salt and pepper to taste
Instructions
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In a large pot, combine the crushed tomatoes, coconut milk, chicken broth, chopped basil, garlic powder, and onion powder.
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Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes.
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Using an immersion blender or transferring soup to a blender, blend until smooth and creamy.
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Season the soup with salt and pepper to taste.
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Serve hot with a garnish of fresh basil.
Nutrition
- Calories : 187kcal
- Total Fat : 11g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 517mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 4g
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