How To Make Keto Pizza Crust
If you’ve been watching those calories and protein for your health, then these keto recipes are for you. Just because you’re keeping shape, doesn’t mean you have to miss out on those appetizing flavors. Enjoy dishes like low-calorie soup, juicy chicken meals, and even decadent desserts! These keto recipes are the key to a happy and healthy eating.
Serves:
Ingredients
- 4 eggs
- 2 cups shredded mozzarella cheese
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/2 tsp baking powder
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the mozzarella cheese in 30-second intervals until fully melted and smooth.
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In a separate bowl, whisk the eggs together. Add the melted cheese, almond flour, parmesan cheese, baking powder, Italian seasoning, and garlic powder. Mix until well combined.
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Transfer the dough onto the prepared baking sheet and use your hands to flatten and shape it into a circle or rectangle, depending on your preference.
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Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and firm to the touch.
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Remove from the oven and let cool for a few minutes before adding your desired pizza toppings.
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Once you’ve added your toppings, return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Slice and serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 233mg
- Sodium : 556mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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