Name: Instant Pot Minestrone Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 stalks celery, diced; 2 carrots, peeled and diced; 2 cups vegetable broth; 1 can diced tomatoes; 2 bay leaves; 1 can cannellini beans, drained and rinsed; 1/2 cup uncooked macaroni pasta; 1 cup fresh spinach; salt and pepper to taste

Instant Pot Minestrone Soup Recipe

Candis Paris Modified: November 12, 2023

How To Make Instant Pot Minestrone Soup Recipe

A hearty and nutritious soup packed with vegetables, beans, and pasta.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 stalks celery, diced
2 carrots, peeled and diced
2 cups vegetable broth
1 can diced tomatoes
2 bay leaves
1 can cannellini beans, drained and rinsed
1/2 cup uncooked macaroni pasta
1 cup fresh spinach
salt and pepper to taste

Instructions

Turn on your Instant Pot and set it to sauté mode.
Add in olive oil, onion, garlic, celery, and carrots, and sauté until vegetables are softened.
Pour in vegetable broth, diced tomatoes, bay leaves, cannellini beans, and macaroni pasta, and stir well.
Lock the lid in place and set the pressure valve to “Sealing.”
Cook on High Pressure for 10 minutes.
Once the cooking cycle is completed, let the pressure release naturally for 10 minutes before turning the valve to “venting.”
Remove the lid and remove the bay leaves. Stir in the fresh spinach and season with salt and pepper to your liking.
Serve hot in bowls.