How To Make Creamy Keto Taco Soup with Ground Beef
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes, undrained
- 1 can tomato sauce
- 1 cup beef broth
- 2 tbsp taco seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro
Instructions
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In a large pot, brown the ground beef over medium heat, breaking it up with a spoon. Drain any excess grease.
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Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
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Stir in the diced tomatoes, tomato sauce, beef broth, and taco seasoning. Bring to a simmer and let cook for 15 minutes.
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Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
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Serve the creamy keto taco soup hot, topped with your favorite optional toppings.
Nutrition
- Calories : 345kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 98mg
- Sodium : 732mg
- Total Carbohydrates : 8g
- Fiber : 2g
- Sugar : 4g
- Protein : 22g
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