Name: Kale and Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup water; 1 can (14 ounces) diced tomatoes; 2 cups kale, chopped; 2 cups cabbage, shredded; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste

Kale and Cabbage Soup Recipe

Larine Francois Modified: November 12, 2023

Photos of Kale and Cabbage Soup Recipe

How To Make Kale and Cabbage Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup water
1 can (14 ounces) diced tomatoes
2 cups kale, chopped
2 cups cabbage, shredded
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
Add the vegetable broth, water, diced tomatoes, kale, cabbage, thyme, paprika, salt, and pepper. Stir well to combine.
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
Serve hot and enjoy!

Nutrition

Calories : 120kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1100mg
Total Carbohydrates : 19g
Dietary Fiber : 6g
Sugar : 7g
Protein : 5g

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