How To Make Blueberry Coconut Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup blueberries
- 1 cup coconut milk
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 cup shredded coconut
Instructions
-
In a saucepan, combine the blueberries, coconut milk, sugar, and cornstarch.
-
Cook over medium heat until the mixture thickens, stirring constantly.
-
Remove from heat and stir in the vanilla extract.
-
Pour the pudding into individual serving bowls or glasses and let it cool to room temperature.
-
Refrigerate for at least 2 hours to allow the pudding to set.
-
Before serving, sprinkle with shredded coconut.
Nutrition
- Calories : 200kcal
- Total Fat : 8g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
