How To Make Ham Bone Soup
Don’t let your leftover ham go to waste. Make this slow-cooked ham bone soup with mixed vegetables, and enjoy the perfect post-holiday comfort dish.
Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 1meaty ham bone
- 1lbYukon gold potatoes,diced
- 3carrots,sliced
- 2stalkscelery,sliced
- 1cupcorn
- 1largeonion,diced
- 15ozcannellini beans ,(white kidney beans), drained and rinsed
- 7cupschicken broth,or water
- 2bay leaves
- 2sprigsthyme,or 1 tsp dried thyme leaves
- ¼cupfresh parsley
Instructions
-
Combine all ingredients in the slow cooker.
-
Cover soup and cook on high for 6 hours or on low for 9 to10 hours.
-
Remove ham bone, bay leaves, and thyme stems (if using fresh thyme).
-
Chop meat from the bone and add back into the soup. Stir and serve.
Nutrition
- Calories: 455.66kcal
- Fat: 9.47g
- Saturated Fat: 2.78g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.95g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 61.86g
- Fiber: 13.25g
- Sugar: 8.57g
- Protein: 34.13g
- Cholesterol: 40.84mg
- Sodium: 835.42mg
- Calcium: 256.50mg
- Potassium: 2132.28mg
- Iron: 11.48mg
- Vitamin A: 458.27µg
- Vitamin C: 100.54mg
Share your thoughts on the Ham Bone Soup Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments