Ham Bone Soup Recipe

Ham Bone Soup Recipe

How To Make Ham Bone Soup

Don’t let your leftover ham go to waste. Make this slow-cooked ham bone soup with mixed vegetables, and enjoy the perfect post-holiday comfort dish.

Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes



  • 1meaty ham bone
  • 1lbYukon gold potatoes,diced
  • 3carrots,sliced
  • 2stalkscelery,sliced
  • 1cupcorn
  • 1largeonion,diced
  • 15ozcannellini beans ,(white kidney beans), drained and rinsed
  • 7cupschicken broth,or water
  • 2bay leaves
  • 2sprigsthyme,or 1 tsp dried thyme leaves
  • ¼cupfresh parsley


  1. Combine all ingredients in the slow cooker.

  2. Cover soup and cook on high for 6 hours or on low for 9 to10 hours.

  3. Remove ham bone, bay leaves, and thyme stems (if using fresh thyme).

  4. Chop meat from the bone and add back into the soup. Stir and serve.


  • Calories: 455.66kcal
  • Fat: 9.47g
  • Saturated Fat: 2.78g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.95g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 61.86g
  • Fiber: 13.25g
  • Sugar: 8.57g
  • Protein: 34.13g
  • Cholesterol: 40.84mg
  • Sodium: 835.42mg
  • Calcium: 256.50mg
  • Potassium: 2132.28mg
  • Iron: 11.48mg
  • Vitamin A: 458.27µg
  • Vitamin C: 100.54mg
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