How To Make Green Bean Casserole (Gluten-Free)
Classic green bean casserole made gluten-free with crispy onions and creamy sauce.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 lb green beans, trimmed and halved
- 1 cup gluten-free crispy onions
- 1 cup gluten-free cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Bring a pot of salted water to a boil. Add green beans and cook until tender, about 5-7 minutes.
- Drain green beans and transfer to an 8-inch baking dish.
- In a separate bowl, whisk together crispy onions, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the green beans and stir to combine.
- Bake for 25 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Calories : 204kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 474mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 6g
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