How To Make Gluten-Free Cream of Chicken Soup Replacer
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups chicken stock
- 1 cup milk (dairy or non-dairy)
- 1/4 cup gluten-free all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a saucepan, whisk together the chicken stock and milk over medium heat until warmed.
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Gradually whisk in the gluten-free all-purpose flour, garlic powder, onion powder, dried thyme, salt, and pepper.
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Continue to cook and whisk for about 10-15 minutes until the mixture thickens and comes to a simmer.
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Remove from heat and let cool slightly before using in your favorite recipes as a substitute for cream of chicken soup.
Nutrition
- Calories : 90kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 565mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 5g
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