How To Make Vegetarian Mushroom Soup Recipe
A warm and hearty vegetarian soup filled with tender mushrooms and flavorful herbs.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz white mushrooms, sliced
- 8 oz cremini mushrooms, sliced
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup heavy cream
- Chives, chopped (for garnish)
Instructions
-
Heat olive oil in a large pot over medium heat.
-
Add chopped onion and garlic, and sauté until softened, about 5 minutes.
-
Add sliced mushrooms and cook until tender, about 8 minutes.
-
Pour in vegetable broth, dried thyme, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
-
Use an immersion blender to puree the soup until smooth.
-
Stir in heavy cream and cook for another 2-3 minutes.
-
Serve hot, garnished with chopped chives.
Nutrition
- Calories : 128kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 1001mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
