French Onion Soup Recipe

The classic favorite now available in your own home.

French Onion Soup Recipe

How To Make French Onion Soup

A classic restaurant appetizer now available in your home!

Prep: 25 mins
Cook: 35 mins
Total: 1 hr


  • 6 cups water
  • 4 pkg OXO beef cubes
  • 1 ½ tsp Worcestershire sauce
  • ¼ tsp pepper
  • ½ Spanish onion
  • ¼ cup butter
  • toast , or croutons
  • mozzarella, grated
  • parmesan


  1. Boil water with beef cubes.
  2. Add Worcestershire sauce and pepper.
  3. Fry up Spanish onion in butter until transparent.
  4. Stir into broth and simmer for one hour.
  5. Spray inside of onion soup bowls with Pam.
  6. Raise oven rack to top level, and set oven on broil.
  7. Put 1/2 piece of toast or some croutons in bottom of bowl, and fill with soup.
  8. Top with grated mozzarella, and sprinkle with 1 tsp. Parmesan.
  9. roil till bubbly and lightly browned.


  • Sugar: 1g
  • :
  • Calcium: 18mg
  • Calories: 111kcal
  • Carbohydrates: 2g
  • Cholesterol: 1mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 35mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 410mg
  • Vitamin A: 507IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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