How To Make French Onion Soup
A classic restaurant appetizer now available in your home!
- 6 cups water
- 4 pkg OXO beef cubes
- 1 ½ tsp Worcestershire sauce
- ¼ tsp pepper
- ½ Spanish onion
- ¼ cup butter
- toast (or croutons)
- mozzarella (grated )
- parmesan
- Boil water with beef cubes.
- Add Worcestershire sauce and pepper.
- Fry up Spanish onion in butter until transparent.
- Stir into broth and simmer for one hour.
- Spray inside of onion soup bowls with Pam.
- Raise oven rack to top level, and set oven on broil.
- Put 1/2 piece of toast or some croutons in bottom of bowl, and fill with soup.
- Top with grated mozzarella, and sprinkle with 1 tsp. Parmesan.
- roil till bubbly and lightly browned.
How To Make French Onion Soup
A classic restaurant appetizer now available in your home!
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
- 6 cups water
- 4 pkg OXO beef cubes
- 1 ½ tsp Worcestershire sauce
- ¼ tsp pepper
- ½ Spanish onion
- ¼ cup butter
- toast , or croutons
- mozzarella, grated
- parmesan
Instructions
- Boil water with beef cubes.
- Add Worcestershire sauce and pepper.
- Fry up Spanish onion in butter until transparent.
- Stir into broth and simmer for one hour.
- Spray inside of onion soup bowls with Pam.
- Raise oven rack to top level, and set oven on broil.
- Put 1/2 piece of toast or some croutons in bottom of bowl, and fill with soup.
- Top with grated mozzarella, and sprinkle with 1 tsp. Parmesan.
- roil till bubbly and lightly browned.
Nutrition
- Calcium: 18mg
- Calories: 111kcal
- Carbohydrates: 2g
- Cholesterol: 1mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 35mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 410mg
- Sugar: 1g
- Vitamin A: 507IU
- Vitamin C: 1mg
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