Name: French Onion Soup Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: F
Ingredients: 6 cups water; 4 pkg OXO beef cubes; 1 ½ tsp Worcestershire sauce; ¼ tsp pepper; ½ Spanish onion; ¼ cup butter; or croutons toast; grated mozzarella; parmesan

The classic favorite now available in your own home.

How To Make French Onion Soup

4.5 from 2 votes

A classic restaurant appetizer now available in your home!

Prep: 25 mins

Cook: 35 mins

Total: 1 hr

Serves:

Ingredients

6 cups water
4 pkg OXO beef cubes
1 ½ tsp Worcestershire sauce
¼ tsp pepper
½ Spanish onion
¼ cup butter
toast , or croutons
mozzarella, grated
parmesan

Instructions

Boil water with beef cubes.
Add Worcestershire sauce and pepper.
Fry up Spanish onion in butter until transparent.
Stir into broth and simmer for one hour.
Spray inside of onion soup bowls with Pam.
Raise oven rack to top level, and set oven on broil.
Put 1/2 piece of toast or some croutons in bottom of bowl, and fill with soup.
Top with grated mozzarella, and sprinkle with 1 tsp. Parmesan.
roil till bubbly and lightly browned.

Nutrition

Sugar: 1g
:
Calcium: 18mg
Calories: 111kcal
Carbohydrates: 2g
Cholesterol: 1mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 35mg
Protein: 1g
Saturated Fat: 2g
Sodium: 410mg
Vitamin A: 507IU
Vitamin C: 1mg

Nutrition Disclaimer

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