How To Make Stick Of Butter Rice

Sumptuous, rich, and flavorful, this stick of butter rice recipe gives you rice like you’ve never had before. It even has french onion soup & beef consume.

Preparation: 2 minutes

Cooking: 1 hour

Total: 1 hour 2 minutes

Serves:

Ingredients

1cuplong grain rice
10ozfrench onion soup,1 can, condense
10ozbeef consume,1 can
4ozbutter,thinly sliced
1tspworcestershire sauce

Instructions

Preheat oven to 425 degrees F. In an 8×8-inch or a one-quart baking dish add 1 cup of rice, 1 can French Onion soup, 1 can beef consume soup, 1 teaspoon Worcestershire sauce.
Cut 1 stick of butter into about 9 thin slices and place over rice. Cover dish with foil. Bake for approximately 45 minutes, remove foil and continue to bake for another 15 minutes.