Stick Of Butter Rice Recipe

Stick Of Butter Rice Recipe

How To Make Stick Of Butter Rice

Sumptuous, rich, and flavorful, this stick of butter rice recipe gives you rice like you’ve never had before. It even has french onion soup & beef consume.

Preparation: 2 minutes
Cooking: 1 hour
Total: 1 hour 2 minutes



  • 1cuplong grain rice
  • 10ozfrench onion soup,1 can, condense
  • 10ozbeef consume,1 can
  • 4ozbutter,thinly sliced
  • 1tspworcestershire sauce


  1. Preheat oven to 425 degrees F. In an 8×8-inch or a one-quart baking dish add 1 cup of rice, 1 can French Onion soup, 1 can beef consume soup, 1 teaspoon Worcestershire sauce.

  2. Cut 1 stick of butter into about 9 thin slices and place over rice. Cover dish with foil. Bake for approximately 45 minutes, remove foil and continue to bake for another 15 minutes.


  • Calories: 329.12kcal
  • Fat: 17.85g
  • Saturated Fat: 10.72g
  • Trans Fat: 0.74g
  • Monounsaturated Fat: 5.23g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 29.32g
  • Fiber: 1.20g
  • Sugar: 2.15g
  • Protein: 13.10g
  • Cholesterol: 70.40mg
  • Sodium: 52.20mg
  • Calcium: 31.20mg
  • Potassium: 292.86mg
  • Iron: 1.39mg
  • Vitamin A: 130.27µg
  • Vitamin C: 3.62mg
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