How To Make Denny’s French Onion Soup Recipe
A classic French Onion soup with rich beef broth, caramelized onions, and melted Gruyere cheese.
Serves:
Ingredients
- 4 tbsp butter
- 4 large onions, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 4 cups beef broth
- 1/2 cup dry red wine
- 1 tsp Worcestershire sauce
- Salt and pepper
- 4 slices of French bread, toasted
- 1 cup grated Gruyere cheese
Instructions
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In a large pot, melt the butter over medium heat.
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Add the onions and garlic and cook for 25 minutes until they are caramelized and softened.
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Add the flour and stir until combined.
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Add the beef broth, wine, and Worcestershire sauce and season with salt and pepper.
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Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
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Preheat the broiler.
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Ladle the soup into oven-safe bowls and place a slice of bread on top of each bowl.
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Sprinkle the Gruyere cheese on top of the bread and broil until the cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 414kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 68mg
- Sodium : 2016mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 17g
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