A signature kapusta recipe from this restaurant just outside of Milwaukee, Wisconsin is a creamy mix of noodles and sauerkraut.
How To Make Fountain Blue Restaurant Kluski z Kapasta
Cook noodles according to package directions. Set aside.
In saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth.
Add all remaining ingredients except noodles and mix to combine. Mix in noodles.
Spoon mixture into ungreased 2-quart casserole dish.
Bake, uncovered, in a 325° F oven for 30 minutes or until heated though.
- Sugar: 2g
- Calcium: 40mg
- Calories: 267kcal
- Carbohydrates: 14g
- Cholesterol: 50mg
- Fat: 22g
- Fiber: 3g
- Iron: 2mg
- Potassium: 231mg
- Protein: 6g
- Saturated Fat: 12g
- Sodium: 1064mg
- Vitamin A: 498IU
- Vitamin C: 12mg
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