Fountain Blue Restaurant Kluski z Kapusta Recipe

A signature kapusta recipe from this restaurant just outside of Milwaukee, Wisconsin is a creamy mix of noodles and sauerkraut.

Fountain Blue Restaurant Kluski z Kapusta Recipe

How To Make Fountain Blue Restaurant Kluski z Kapasta

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 1.5 cup kluski noodles, frozen
  • 1.5 cup cream of mushroom soup
  • 1 cup milk
  • 1/2 cup butter
  • 1/4 cup bacon, chopped cooked
  • 1/4 cup onion, chopped
  • 1 tsp caraway seed
  • 1/8 tsp white pepper
  • 2 cup sauerkraut, undrained
  • salt, to taste


  1. Cook noodles according to package directions. Set aside. 

  2. In saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth.

  3. Add all remaining ingredients except noodles and mix to combine. Mix in noodles. 

  4. Spoon mixture into ungreased 2-quart casserole dish. 

  5. Bake, uncovered, in a 325° F oven for 30 minutes or until heated though.


  • Sugar: 2g
  • :
  • Calcium: 40mg
  • Calories: 267kcal
  • Carbohydrates: 14g
  • Cholesterol: 50mg
  • Fat: 22g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 231mg
  • Protein: 6g
  • Saturated Fat: 12g
  • Sodium: 1064mg
  • Vitamin A: 498IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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