A signature kapusta recipe from this restaurant just outside of Milwaukee, Wisconsin is a creamy mix of noodles and sauerkraut.
How To Make Fountain Blue Restaurant Kluski z Kapasta
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1.5 cup kluski noodles, frozen
- 1.5 cup cream of mushroom soup
- 1 cup milk
- 1/2 cup butter
- 1/4 cup bacon, chopped cooked
- 1/4 cup onion, chopped
- 1 tsp caraway seed
- 1/8 tsp white pepper
- 2 cup sauerkraut, undrained
- salt, to taste
Instructions
-
Cook noodles according to package directions. Set aside.
-
In saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth.
-
Add all remaining ingredients except noodles and mix to combine. Mix in noodles.
-
Spoon mixture into ungreased 2-quart casserole dish.
-
Bake, uncovered, in a 325° F oven for 30 minutes or until heated though.
Nutrition
- Sugar: 2g
- :
- Calcium: 40mg
- Calories: 267kcal
- Carbohydrates: 14g
- Cholesterol: 50mg
- Fat: 22g
- Fiber: 3g
- Iron: 2mg
- Potassium: 231mg
- Protein: 6g
- Saturated Fat: 12g
- Sodium: 1064mg
- Vitamin A: 498IU
- Vitamin C: 12mg
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