Name: Kapusta With Mushrooms Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Eastern European
Ingredients: 6 tbsp butter; 2 onions; 1 Portobello mushrooms; 1½ cups mushrooms; ¼ head Cabbage; 32 oz Sauerkraut; ½ tsp white sugar; ½ tsp thyme; salt and pepper

Kapusta With Mushrooms Recipe

Minnie Bailey Modified: February 18, 2024

How To Make Kapusta With Mushrooms

This kapusta recipe is a great side dish for vegetarians made with baked Sauerkraut, mushroom, and spices all cooked together in one delicious dish.

Preparation: 20 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

6tbspbutter,divided
2onions,chopped
1portobello mushrooms,sliced, large
1½cupsmushrooms,sliced
¼head cabbage,thinly sliced, medium
32ozsauerkraut,drained and pressed, 1 jar
½tspwhite sugar
½tspthyme,dried
Salt and pepper,to taste

Instructions

Preheat oven to 350 degrees F.
Heat 4 tablespoons of butter over medium heat; saute onions, and mushrooms until tender.
In a medium saucepan over high heat, boil the cabbage for 10 minutes.
In a 9×13-inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt, and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring every 20 minutes.