Kapusta With Mushrooms Recipe

Kapusta With Mushrooms Recipe

How To Make Kapusta With Mushrooms

This kapusta recipe is a great side dish for vegetarians made with baked Sauerkraut, mushroom, and spices all cooked together in one delicious dish.

Preparation: 20 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 30 minutes



  • 6tbspbutter,divided
  • 2onions,chopped
  • 1portobello mushrooms,sliced, large
  • cupsmushrooms,sliced
  • ¼head cabbage,thinly sliced, medium
  • 32ozsauerkraut,drained and pressed, 1 jar
  • ½tspwhite sugar
  • ½tspthyme,dried
  • Salt and pepper,to taste


  1. Preheat oven to 350 degrees F.

  2. Heat 4 tablespoons of butter over medium heat; saute onions, and mushrooms until tender.

  3. In a medium saucepan over high heat, boil the cabbage for 10 minutes.

  4. In a 9×13-inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt, and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

  5. Bake in preheated oven for 1 hour, stirring every 20 minutes.


  • Calories: 167.58kcal
  • Fat: 11.95g
  • Saturated Fat: 7.41g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.03g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 14.69g
  • Fiber: 6.66g
  • Sugar: 6.79g
  • Protein: 3.39g
  • Cholesterol: 30.53mg
  • Sodium: 1012.10mg
  • Calcium: 79.15mg
  • Potassium: 506.90mg
  • Iron: 2.72mg
  • Vitamin A: 101.01µg
  • Vitamin C: 40.31mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to