How To Make Kapusta Recipe
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Serves:
Ingredients
- 1 kg sauerkraut
- 500g smoked bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp caraway seeds
- 1 tsp paprika
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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Rinse the sauerkraut under cold water and drain well.
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Heat the vegetable oil in a large pot over medium heat.
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Add the diced bacon and cook until browned and crispy.
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Add the chopped onion and minced garlic to the pot and sauté until translucent.
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Stir in the sauerkraut, bay leaves, caraway seeds, and paprika.
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Season with salt and pepper to taste.
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Cover the pot and simmer on low heat for 1 hour, stirring occasionally.
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Remove the bay leaves before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 1800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 10g
- Sugar : 7g
- Protein : 15g
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