Crock Pot Creamy Tomato Soup Recipe

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Rosemary
Rosemary January 11, 2021
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How To Make Crock Pot Creamy Tomato Soup

This slow-cooked tomato soup is rich, creamy, and very flavorful, thanks to the addition of cheese rind. Other flavorings include celery, carrot, and onion.

Preparation: 10 minutes
Cooking: 6 hours 40 minutes
Total: 6 hours 50 minutes
Serves:

Ingredients

  • 1tbspolive oil
  • 1cupcelery,finely diced
  • 1cupcarrots,finely diced
  • 1cuponions,finely diced
  • 28ozwhole plum tomatoes with juice
  • 1tspthyme
  • ¼cupfresh basil
  • cupsreduced sodium chicken broth,or vegetable broth for vegetarians
  • Parmesan cheese rind,or Romano cheese rind, optional
  • 1bay leaf
  • 2tbspunsalted butter
  • 2tbspflour
  • cuppecorino Romano cheese,grated
  • cupsreduced fat 2% milk,warmed
  • salt,to taste
  • black pepper,to taste

Instructions

  1. Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until golden.

  2. Add to slow cooker.

  3. Pour the juice of the tomatoes into the slow cooker, then roughly crush the tomatoes with your hands; add to slow cooker.

  4. Then add chicken (or vegetable broth), the cheese rind (if using) thyme, basil, and bay leaf.

  5. Cover and cook on Low for 6 hours, until the vegetables get soft and the flavors blend.

  6. Remove the cheese rid and, using an immersion blender, blend the soup until smooth.

  7. Melt the butter over low heat in a large skillet and add the flour.

  8. Stir constantly with a whisk for 4 to 5 minutes.

  9. Slowly whisk in about 1 cup of the hot soup, then add the warmed milk and stir until smooth.

  10. Pour back into the slow cooker and stir, add the grated Pecorino cheese and adjust salt and pepper, to taste.

  11. Cover and cook on Low for 30 more minutes.

Nutrition

  • Calories: 297.81kcal
  • Fat: 17.25g
  • Saturated Fat: 9.63g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 5.81g
  • Polyunsaturated Fat: 0.82g
  • Carbohydrates: 18.21g
  • Fiber: 3.36g
  • Sugar: 10.01g
  • Protein: 18.98g
  • Cholesterol: 42.77mg
  • Sodium: 1058.47mg
  • Calcium: 553.93mg
  • Potassium: 738.70mg
  • Iron: 1.45mg
  • Vitamin A: 369.93µg
  • Vitamin C: 22.96mg
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