Name: Soup Recipe Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 1 can (400g) diced tomatoes; 2 cups vegetable broth; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/2 cup heavy cream; Salt and pepper to taste; Fresh basil leaves for garnish

How To Make Soup Recipe Creamy Tomato Soup

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can (400g) diced tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, and cook until softened.
Add the diced tomatoes, vegetable broth, dried basil, dried oregano, and red pepper flakes. Stir well and bring to a boil.
Reduce the heat to low and let the soup simmer for 20 minutes to allow the flavors to meld.
Use an immersion blender or transfer the soup to a blender and blend until smooth.
Return the soup to the pot and stir in the heavy cream. Heat gently until warmed through.
Season with salt and pepper to taste.
Serve the creamy tomato soup hot, garnished with fresh basil leaves.