How To Make Rich and Creamy Tomato Basil Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups canned diced tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
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Add the diced tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes to let the flavors meld together.
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Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches until smooth. Be careful when blending hot liquids.
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Return the soup to the pot and stir in the heavy cream and chopped basil leaves. Season with salt and pepper to taste.
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Simmer the soup for an additional 5 minutes to allow the flavors to come together.
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Serve the rich and creamy tomato basil soup hot, garnished with additional fresh basil leaves if desired.
Nutrition
- Calories : 220kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 750mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 4g
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