How To Make Campbell’s Creamy Tomato and Basil Soup Recipe
A comforting and creamy tomato soup with a hint of basil.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 can Campbell’s Creamy Tomato Soup
- 1/2 cup milk
- 2 tbsp fresh chopped basil
Instructions
-
In a pot, heat the Campbell’s Creamy Tomato Soup on medium heat.
-
Stir in the milk and fresh basil, and continue to heat until simmering.
-
Serve hot and enjoy!
Nutrition
- Calories : 110kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 770mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 3g
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