How To Make Artichoke and Black Olive Baked Chicken
Savor a bite of this palatable baked chicken, cooked together with tender artichoke hearts, mixed in a rich white wine sauce, for a filling meal!
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4chicken breast,halves, bone in, with skin
- 6chicken drumsticks
- 6.5ozartichoke hearts,(2 jars), marinated, quartered, drained
- 15ozblack olives,(1 can), drained
- ½cupdry white wine
- ½cupchicken broth
- 1tbspfresh tarragon,chopped
- salt and pepper,to taste
Instructions
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Preheat the oven to 350 degrees F.
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Place the chicken breasts and drumsticks in a 9×13-inch baking dish, bone side down.
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Spread the artichokes and olives around the chicken, then mix the wine and broth together in a small bowl and pour the mixture all over the chicken. Sprinkle with tarragon and season with salt and pepper to taste.
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Bake for 1 hour, or until the chicken is cooked through, juices run clear and browned.
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Serve and enjoy!
Nutrition
- Calories:Â 805.55kcal
- Fat:Â 46.33g
- Saturated Fat:Â 11.19g
- Trans Fat:Â 0.28g
- Monounsaturated Fat:Â 22.64g
- Polyunsaturated Fat:Â 8.43g
- Carbohydrates:Â 14.98g
- Fiber:Â 6.38g
- Sugar:Â 1.22g
- Protein:Â 75.85g
- Cholesterol:Â 295.80mg
- Sodium:Â 1366.59mg
- Calcium:Â 167.48mg
- Potassium:Â 1077.35mg
- Iron:Â 7.32mg
- Vitamin A: 93.50µg
- Vitamin C:Â 6.72mg
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