How To Make Easy Chicken and Corn Chowder Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3 cups chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, melt butter over medium heat. Add diced onion and minced garlic. Cook until translucent and fragrant.
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Add the diced potatoes, frozen corn, and shredded chicken to the pot. Stir well to combine.
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Sprinkle the flour over the mixture and stir until everything is coated.
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Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
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Add the dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
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Stir in the milk and heavy cream. Continue to simmer for another 5 minutes.
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Taste and adjust seasoning if necessary.
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Ladle the chowder into bowls and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 620mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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