How To Make Creamy Cod Chowder Stew
Serves:
Ingredients
- 1 lb cod fillets, cut into chunks
- 4 slices bacon, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
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Add the onion, garlic, carrots, and celery to the pot and cook until softened.
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Add the potatoes, chicken broth, bay leaf, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
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Add the cod fillets to the pot and simmer for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork.
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Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes to heat through.
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Remove the bay leaf and ladle the stew into bowls. Garnish with the reserved crispy bacon and chopped fresh parsley.
Nutrition
- Calories : 368kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 89mg
- Sodium : 1042mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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