Double Lemongrass Iced Tea Recipe

Double Lemongrass Iced Tea Recipe

Photos of Double Lemongrass Iced Tea Recipe

How To Make Double Lemongrass Iced Tea

Brimming with antioxidants and vitamins, quench your thirst with a glass of this lemongrass iced tea; which combines lemongrass stalks and rich white tea!

Preparation: 5 minutes
Cooking: 10 minutes
Steep and Chill Time: 1 hour 35 minutes
Total: 1 hour 50 minutes



  • basic simple syrup
  • 10lemongrass stalks
  • 8cupscold water
  • 8white tea bags
  • ice cubes


  1. Prepare the basic simple syrup as directed, adding ½ of the chopped lemongrass, before bringing it to a boil. Remove from the heat and let steep for 30 minutes.

  2. Strain the lemongrass syrup into a large measuring cup.

  3. In a large saucepan, combine the remaining chopped lemongrass with the cold water and bring to a boil. Remove from the heat and let stand for 1 hour.

  4. Bring the lemongrass tea back to a boil.

  5. Remove from the heat and add the tea bags, then let steep for 5 minutes. Transfer to a bowl and refrigerate until chilled.

  6. Pour the lemongrass tea into a pitcher and stir in ½ cup of the lemongrass syrup, or more to taste, then refrigerate the rest for later use.

  7. Serve in 8 tall glasses over ice. Garnish with a lemongrass stalk. Enjoy!


  • Calories: 24.78kcal
  • Fat: 0.12g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 6.34g
  • Protein: 0.46g
  • Sodium: 11.07mg
  • Calcium: 23.36mg
  • Potassium: 181.86mg
  • Iron: 2.04mg
  • Vitamin C: 0.65mg
Want to share your experience with this Double Lemongrass Iced Tea Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk!

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