How To Make Double Lemongrass Iced Tea
Brimming with antioxidants and vitamins, quench your thirst with a glass of this lemongrass iced tea; which combines lemongrass stalks and rich white tea!
- basic simple syrup
- 10lemongrass stalks
- 8cupscold water
- 8white tea bags
- ice cubes
Prepare the basic simple syrup as directed, adding ½ of the chopped lemongrass, before bringing it to a boil. Remove from the heat and let steep for 30 minutes.
Strain the lemongrass syrup into a large measuring cup.
In a large saucepan, combine the remaining chopped lemongrass with the cold water and bring to a boil. Remove from the heat and let stand for 1 hour.
Bring the lemongrass tea back to a boil.
Remove from the heat and add the tea bags, then let steep for 5 minutes. Transfer to a bowl and refrigerate until chilled.
Pour the lemongrass tea into a pitcher and stir in ½ cup of the lemongrass syrup, or more to taste, then refrigerate the rest for later use.
Serve in 8 tall glasses over ice. Garnish with a lemongrass stalk. Enjoy!
- Calories: 24.78kcal
- Fat: 0.12g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 6.34g
- Protein: 0.46g
- Sodium: 11.07mg
- Calcium: 23.36mg
- Potassium: 181.86mg
- Iron: 2.04mg
- Vitamin C: 0.65mg
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