Double Lemongrass Iced Tea Recipe

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Theodore Published: March 12, 2021 Modified: June 1, 2021

How To Make Double Lemongrass Iced Tea

Brimming with antioxidants and vitamins, quench your thirst with a glass of this lemongrass iced tea; which combines lemongrass stalks and rich white tea!

Preparation: 5 minutes
Cooking: 10 minutes
Steep and Chill Time: 1 hour 35 minutes
Total: 1 hour 50 minutes



  • basic simple syrup
  • 10lemongrass stalks
  • 8cupscold water
  • 8white tea bags
  • ice cubes


  1. Prepare the basic simple syrup as directed, adding ½ of the chopped lemongrass, before bringing it to a boil. Remove from the heat and let steep for 30 minutes.

  2. Strain the lemongrass syrup into a large measuring cup.

  3. In a large saucepan, combine the remaining chopped lemongrass with the cold water and bring to a boil. Remove from the heat and let stand for 1 hour.

  4. Bring the lemongrass tea back to a boil.

  5. Remove from the heat and add the tea bags, then let steep for 5 minutes. Transfer to a bowl and refrigerate until chilled.

  6. Pour the lemongrass tea into a pitcher and stir in ½ cup of the lemongrass syrup, or more to taste, then refrigerate the rest for later use.

  7. Serve in 8 tall glasses over ice. Garnish with a lemongrass stalk. Enjoy!


  • Calories: 24.78kcal
  • Fat: 0.12g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 6.34g
  • Protein: 0.46g
  • Sodium: 11.07mg
  • Calcium: 23.36mg
  • Potassium: 181.86mg
  • Iron: 2.04mg
  • Vitamin C: 0.65mg
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