How To Make Mushroom and Fish Chowder Recipe
A hearty and comforting soup with tender fish and earthy mushrooms, perfect for chilly evenings.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz sliced mushrooms
- 2 cups fish stock
- 1 lb white fish (such as cod or halibut), cut into chunks
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
- salt and pepper, to taste
Instructions
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Heat oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
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Add mushrooms and cook for another 5 minutes.
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Pour in fish stock and bring to a simmer.
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Add fish and simmer until cooked through, about 8-10 minutes.
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Stir in heavy cream and parsley. Season with salt and pepper, to taste.
Nutrition
- Calories : 403kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 172mg
- Sodium : 767mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 34g
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