How To Make Lemongrass Wet Rub
Best for lean fish, this lemongrass wet rub recipe blends lemongrass stalks, cilantro leaves, and jalapeno for extra layers of herbed deliciousness.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2fresh lemongrass stalks
- ¼cupfresh ginger,chopped
- 1garlic clove
- 1jalapeño
- 2tbspvegetable oil
- 2tbspcilantro leaves
- salt,to taste
Instructions
-
In a food processor, combine the sliced lemongrass with the fresh ginger, garlic, and halved jalapeño, then pulse until finely chopped.
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Add the vegetable oil and process to a coarse paste. Add the cilantro leaves and process until fairly smooth.
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Season the wet rub generously with salt.
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Use as desired and enjoy.
Nutrition
- Calories: 315.31kcal
- Fat: 28.45g
- Saturated Fat: 1.94g
- Trans Fat: 0.21g
- Monounsaturated Fat: 20.23g
- Polyunsaturated Fat: 4.92g
- Carbohydrates: 16.36g
- Fiber: 0.99g
- Sugar: 1.03g
- Protein: 1.53g
- Sodium: 258.13mg
- Calcium: 38.45mg
- Potassium: 446.02mg
- Iron: 3.54mg
- Vitamin A: 14.30µg
- Vitamin C: 20.32mg
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