Name: Lemongrass Wet Rub Recipe
Prep time: 10 min
Yield: 1
Ingredients: 2 fresh lemongrass stalks; ¼ cup fresh ginger; 1 garlic clove; 1 Jalapeno; 2 tbsp Vegetable Oil; 2 tbsp cilantro leaves; salt

Lemongrass Wet Rub Recipe

How To Make Lemongrass Wet Rub

Best for lean fish, this lemongrass wet rub recipe blends lemongrass stalks, cilantro leaves, and jalapeno for extra layers of herbed deliciousness.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2fresh lemongrass stalks
¼cupfresh ginger,chopped
1garlic clove
1jalapeño
2tbspvegetable oil
2tbspcilantro leaves
salt,to taste

Instructions

In a food processor, combine the sliced lemongrass with the fresh ginger, garlic, and halved jalapeño, then pulse until finely chopped.
Add the vegetable oil and process to a coarse paste. Add the cilantro leaves and process until fairly smooth.
Season the wet rub generously with salt.
Use as desired and enjoy.