How To Make Lemongrass Wet Rub
Best for lean fish, this lemongrass wet rub recipe blends lemongrass stalks, cilantro leaves, and jalapeno for extra layers of herbed deliciousness.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2fresh lemongrass stalks
- ¼cupfresh ginger,chopped
- 1garlic clove
- 1jalapeño
- 2tbspvegetable oil
- 2tbspcilantro leaves
- salt,to taste
Instructions
-
In a food processor, combine the sliced lemongrass with the fresh ginger, garlic, and halved jalapeño, then pulse until finely chopped.
-
Add the vegetable oil and process to a coarse paste. Add the cilantro leaves and process until fairly smooth.
-
Season the wet rub generously with salt.
-
Use as desired and enjoy.
Nutrition
- Calories:Â 315.31kcal
- Fat:Â 28.45g
- Saturated Fat:Â 1.94g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 20.23g
- Polyunsaturated Fat:Â 4.92g
- Carbohydrates:Â 16.36g
- Fiber:Â 0.99g
- Sugar:Â 1.03g
- Protein:Â 1.53g
- Sodium:Â 258.13mg
- Calcium:Â 38.45mg
- Potassium:Â 446.02mg
- Iron:Â 3.54mg
- Vitamin A: 14.30µg
- Vitamin C:Â 20.32mg
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