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Photos of Smoky Clam Chowder Recipe
How To Make Smoky Clam Chowder Recipe
A hearty soup with smoky undertones and tender clams.
Serves:
Ingredients
- 2 tbsp unsalted butter
- 1 onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tbsp flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cans (6.5 oz each) chopped clams, drained
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, melt butter over medium heat. Add onions, celery, and garlic. Cook for 5 minutes or until vegetables are translucent.
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Stir in smoked paprika and flour and cook for an additional 2 minutes.
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Slowly pour in broth, whisking constantly to prevent lumps. Bring to a simmer and cook for 10 minutes.
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Add heavy cream and clams and simmer for 5 minutes or until heated through.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 391kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 102mg
- Sodium : 1316mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 11g
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