Name: Smoky Clam Chowder Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 onion, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 tbsp smoked paprika; 1 tbsp flour; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 cans (6.5 oz each) chopped clams, drained; Salt and pepper to taste; Chopped fresh parsley, for garnish

Smoky Clam Chowder Recipe

Ricky Orlando Modified: June 18, 2024

Photos of Smoky Clam Chowder Recipe

How To Make Smoky Clam Chowder Recipe

A hearty soup with smoky undertones and tender clams.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp unsalted butter
1 onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 tbsp smoked paprika
1 tbsp flour
4 cups chicken or vegetable broth
1 cup heavy cream
2 cans (6.5 oz each) chopped clams, drained
Salt and pepper to taste
Chopped fresh parsley, for garnish

Instructions

In a large pot, melt butter over medium heat. Add onions, celery, and garlic. Cook for 5 minutes or until vegetables are translucent.
Stir in smoked paprika and flour and cook for an additional 2 minutes.
Slowly pour in broth, whisking constantly to prevent lumps. Bring to a simmer and cook for 10 minutes.
Add heavy cream and clams and simmer for 5 minutes or until heated through.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.