How To Make Crab and Watermelon Salad Recipe
A refreshing, summer salad with tender crab meat and juicy watermelon.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb lump crab meat
- 4 cups cubed watermelon
- 2 cups baby arugula
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- salt and pepper to taste
Instructions
-
In a large bowl, toss together the crab meat, watermelon, arugula, mint, and red onion.
-
In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper.
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Pour the dressing over the salad and gently toss to combine. Serve chilled.
Nutrition
- Calories : 187 kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 416mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 18g
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