How To Make My Best Clam Chowder Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 cups chicken broth
- 2 cups clam juice
- 1 bay leaf
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 2 cans (6.5 ounces each) chopped clams, drained
- Fresh parsley, for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
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Add the potatoes, chicken broth, clam juice, bay leaf, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
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Stir in the heavy cream and drained clams. Cook for an additional 5 minutes, stirring occasionally.
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Remove the bay leaf from the chowder. Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 67mg
- Sodium : 1170mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 11g
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