How To Make Crab and Spinach Stuffed Chicken Recipe
Tender chicken breasts stuffed with a flavorful mixture of lump crabmeat and spinach.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup lump crabmeat
- 1 cup chopped fresh spinach
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 375°F.
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Slice chicken breasts horizontally through the middle to create pockets.
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In a mixing bowl, combine crabmeat, spinach, breadcrumbs, Parmesan, mayonnaise, garlic, Dijon, salt, and pepper.
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Stuff chicken breasts with the mixture and secure with toothpicks.
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Transfer chicken breasts to a baking dish and bake for 25-30 minutes or until cooked through.
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Let rest for 5-10 minutes before serving.
Nutrition
- Calories : 411kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 138mg
- Sodium : 964mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 45g
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