How To Make Crab and Avocado Salad
A refreshing and healthy salad made with lump crab meat, avocado, and mixed greens, dressed with a citrus vinaigrette.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 lb. lump crab meat
- 2 ripe avocados, peeled and diced
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1 tbsp honey
- salt and pepper, to taste
Instructions
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In a large bowl, combine the crab meat, avocado, mixed greens, red onion, and cilantro.
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In a separate bowl, whisk together the lime juice, olive oil, honey, and salt and pepper to make the vinaigrette.
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Drizzle the vinaigrette over the salad and toss to coat.
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Serve immediately.
Nutrition
- Calories : 329kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 459mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 23g
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