How To Make Crab and Cucumber Rolls
A light and refreshing appetizer that perfectly combines the sweet flavor of crab with the crispness of cucumber.
Serves:
Ingredients
- 8 oz of lump crab meat
- 1 medium cucumber, peeled
- 2 tbsp of mayonnaise
- 1 tbsp of Dijon mustard
- 1 tbsp of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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Cut the cucumber in half lengthwise. Using a spoon, remove the seeds and discard.
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Spread the crab mixture over the cucumber halves.
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Roll up the cucumber into a tight roll and secure with toothpicks.
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Chill for at least 30 minutes before serving.
-
Garnish with fresh parsley before serving.
Nutrition
- Calories : 107kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 405mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 8g
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