How To Make Clam and Spinach Chowder Recipe
Creamy and flavorful chowder with tender clams and fresh spinach.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 tbsp flour
- 3 cups chicken broth
- 2 cups half-and-half
- 4 potatoes, peeled and chopped
- 2 cans chopped clams, drained
- 4 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
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In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened.
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Sprinkle flour over onion mixture and stir until combined.
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Gradually whisk in chicken broth and half-and-half, stirring constantly until smooth.
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Add chopped potatoes and bring chowder to a simmer.
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Cook until potatoes are tender, about 15-20 minutes.
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Stir in chopped clams and fresh spinach, cook until spinach is wilted.
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Season with salt and pepper to taste, and serve hot.
Nutrition
- Calories : 422kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 97mg
- Sodium : 1169mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 22g
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