How To Make Crab and Garlic Butter Sauce
Sweet and succulent crab in buttery garlic sauce for a delectable seafood indulgence.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb. crab meat
- 1 stick of butter
- 4 cloves of garlic, minced
- 2 tbsp. of chopped parsley
- 1 tbsp. of lemon juice
- Salt and pepper to taste
Instructions
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Melt the butter in a skillet over medium heat.
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Add in the minced garlic and cook until fragrant.
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Stir in the crab meat and cook for 5 minutes, stirring occasionally.
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Add in the chopped parsley, lemon juice, salt, and pepper. Toss everything to combine.
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Cook for another 3-5 minutes until the crab is cooked through.
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Serve hot with some crusty bread.
Nutrition
- Calories : 366kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 185mg
- Sodium : 887mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 26g
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