Chicken Bok Choy Soup Recipe

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger. Cook until fragrant.

Add the chicken breasts to the pot and cook until lightly browned on both sides.

Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes or until the chicken is cooked through.

Remove the chicken from the pot and shred it using two forks. Set aside.

Add the bok choy, carrot, and red bell pepper to the pot. Cook for another 5 minutes or until the vegetables are tender.

Return the shredded chicken to the pot.

Stir in the soy sauce, fish sauce, and sesame oil. Season with salt and pepper to taste.

Simmer for an additional 5 minutes to allow the flavors to meld together.

Serve hot, garnished with chopped green onions.